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Baking

Chocolate brownies

photo: vitoria.livejournal.com Chocolate brownies
This amazing delicacy is very easy to prepare. Your family and friends will be delighted tasting the chocolate brownies.

Steps

  • 1. Heat the oven up to 170 degrees.
  • 2. Lay the form with a baking paper.
  • 3. Chop dried apricots, dates, oil, and applesauce in a blender until smooth.
  • 4. Beat eggs in a mixer until fluffy light mass.

  • 5. Combine the fruit butter mass with the eggs using a spatula.
  • 6. Combine sifted flour, salt, baking powder and cocoa in a bowl.
  • 7. Сonnect neatly with the liquid mass until smooth.
  • 8. Pour into the baking tray, add pecans.

  • 9. Bake for 20 minutes ,check by a wooden stick: it should be dry.
  • 10. Cool the finished cake and and cut it into rectangular or square pieces. Optionally, you can cover the top of the cakes with a chocolate glaze.







Ingredients

  • Dried apricot
    70 g
  • Plant oil
    170 ml
  • Apple sauce
    3 tbsp
  • Egg
    3 pcs
  • Flour
    130 g
  • Cocoa powder
    30 g
  • Baking powder
    1 tbsp
  • Salt
    18 tbsp


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