Chocolate brownies
This amazing delicacy is very easy to prepare. Your family and friends will be delighted tasting the chocolate brownies.
Ingredients
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Dried apricot70 g
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Plant oil170 ml
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Apple sauce3 tbsp
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Egg3 pcs
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Flour130 g
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Cocoa powder30 g
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Baking powder1 tbsp
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Salt18 tbsp
Steps
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1. Heat the oven up to 170 degrees.
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2. Lay the form with a baking paper.
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3. Chop dried apricots, dates, oil, and applesauce in a blender until smooth.
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4. Beat eggs in a mixer until fluffy light mass.
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5. Combine the fruit butter mass with the eggs using a spatula.
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6. Combine sifted flour, salt, baking powder and cocoa in a bowl.
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7. Сonnect neatly with the liquid mass until smooth.
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8. Pour into the baking tray, add pecans.
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9. Bake for 20 minutes ,check by a wooden stick: it should be dry.
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10. Cool the finished cake and and cut it into rectangular or square pieces. Optionally, you can cover the top of the cakes with a chocolate glaze.
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