Brussels Sprout with Bacon
To cook extraordinary dish you can avoid using vast quantity of products. Let’s cook brussel sprout fried with bacon in savoury balsamic and maple syrup gravy.
In as little as half an hour you’ll get a dish slightly smelling smoke and tasting sweet and salty at the same time. It’s served in Canada and the USA for Thanksgiving Day or any other holiday as a garnish or separate dish to be cooked right before serving.
40 min
Ingredients
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Brussels sprout500 g
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Bacon80 g
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Balsamic vinegar1 tbsp
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Maple syrup1 tbsp
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Salt- to taste
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Black pepper- to taste
Sauteed Brussels Sprouts
Steps
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1. Remove external yellow leaves from brussel sprout, cut each cabbage - head in half and remove stalks. -
2. Pre-heat frying pan without oil over medium heat and fry slices of bacon both sides until golden brown. -
3. Drain bacon with paper napkins to take extra oil away.
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4. Remove oil after frying bacon leaving about 1-2 tbsp in the frying pan to cook cabbage. Put the frying pan back on the heat, spread brussel sprouts over and cook until golden brown too stirring from time to time. -
5. Lower the heat, add balsamic vinegar to brussel sprouts, mix all ingredients and sweat for a few minutes until soft and ready. Cut bacon randomly and add to brussel sprouts as well as maple syrup. Mix thoroughly to make icing cover all pieces of the dish. Season with salt and black pepper mignonette to taste. -
6. Put fried brussel sprout with bacon on the dish and serve it to the table having sprinkled it with fresh herbs.
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7. Enjoy your meal!