Banana and Chocolate Ice-Cream with Baileys

Steps

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  1. Prepare ingredients. Take 4-5 small or 3 big bananas, preferably very ripe ones. Few hours before cooking ice-cream, cut bananas, put them into plastic bag and in the freezer for 3-4 hours.
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  2. Then blend bananas, vanillin and liqueur until smooth on a high speed. Add coco powder and blend it with banana puree on a medium speed for a few seconds to make everything mix well.
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  3. That is all process. Easy, right?
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  4. Now, put the ice-cream into a container.
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  5. Cut chocolate with a knife and add to the ice-cream. You can mix it in or leave chocolate on the top of your dessert. Cover your container and put it in the freezer for a few hours. Take container out of the freezer 10-15 minutes before serving and leave at room temperature. Then you can serve ice-cream forming scoops with a special spoon.
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  6. Not only bananas, but also liqueur gives a sweet taste to ready ice-cream. If you replace liqueur with some coffee, you can sweeten your dessert with some syrup or honey.
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  7. You can serve banana and chocolate ice-cream with wafer rolls, pieces of chocolate and fruit.
  
  Bon appetit!