photo: niftyrecipe.com

Banana and Chocolate Ice-Cream with Baileys

Name: Banana and Chocolate Ice-Cream with Baileys
Ingredients: Banana 3-4 pcs; Vanillin - to taste; Baileys liqueur 50 ml; Dark chocolate 50 g; Cocoa powder 20 g

This ice-cream is easy to cook and doesn’t need an ice-cream maker. Of course, this dessert texture is different from premium full cream ice one which is based on pastry cream and heavy cream. And still, banana and chocolate ice-cream is very tasty and is cooked within minutes. Moreover, it isn’t caloric and if you add strong coffee instead of cream liqueur it will be a dainty for vegans. Altogether, there are only advantages and the most difficult thing is to wait until this dessert gets frozen.

Ingredients

Banana

3-4 pcs
Vanillin

- to taste
Baileys liqueur

50 ml
Dark chocolate

50 g
Cocoa powder

20 g

How To Make Banana Chocolate Ice Cream In Your Food Processor

Steps

1. Prepare ingredients. Take 4-5 small or 3 big bananas, preferably very ripe ones. Few hours before cooking ice-cream, cut bananas, put them into plastic bag and in the freezer for 3-4 hours.

2. Then blend bananas, vanillin and liqueur until smooth on a high speed. Add coco powder and blend it with banana puree on a medium speed for a few seconds to make everything mix well.

3. That is all process. Easy, right?

4. Now, put the ice-cream into a container.

5. Cut chocolate with a knife and add to the ice-cream. You can mix it in or leave chocolate on the top of your dessert. Cover your container and put it in the freezer for a few hours. Take container out of the freezer 10-15 minutes before serving and leave at room temperature. Then you can serve ice-cream forming scoops with a special spoon.

6. Not only bananas, but also liqueur gives a sweet taste to ready ice-cream. If you replace liqueur with some coffee, you can sweeten your dessert with some syrup or honey.