Chicken and Mushroom Nachos
Nachos is a famous hot mexican dish where the main ingredients are crunchy crisps made of corn tortillas. There are a lot of variants of how to cook this dish and one of them is with chicken, mushrooms and vegetables.
Ingredients
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Nachos150 g
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Chicken fillet500 g
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Mushroom5 pcs
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Onion1 pcs
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Tomato1 pcs
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Chilli pepper1 pcs
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Cheese150 g
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Garlic1 clove
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Vegetable oil2 tbsp
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Salt- to taste
Chicken Nachos
Steps
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1. Prepare ingredients and preheat an oven to 180°C. Cut chicken fillet into medium pieces and tomato into small cubes. Shell onion and garlic and cut them finely, then slice mushrooms. Grate cheese on a small grater. You can replace chilli pepper with any mild pepper or don’t add it at all. Also, prepare baking molds. Either a few small ones or a big one will be good. Heat some seed oil in a frying pan, put chicken fillet in it and cook until golden brown. Then add onion and keep on frying until onion is soft ( about 5 minutes).
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