photo: niftyrecipe.com Pan Fried Oyster Mushrooms

Pan Fried Oyster Mushrooms

Let’s cook oyster mushrooms fried in a frying pan with onions. Perhaps this is one of the simplest and most tasty ways to prepare these delicate wood mushrooms. Such a dish can be supplemented with carrots and garlic, as well as with sour cream or cream. Fried oyster mushrooms with onions will be a delicious addition to a family dinner. In addition, in the cooled form, they can be used as a filling for pies. Today I will tell you a basic recipe that will not require special culinary skills, much time and many ingredients. If you also like mushrooms, try to cook oyster mushrooms in Korean style with carrots and onions or marinate the oyster mushrooms in garlic marinade. These recipes are especially popular on the site and will probably appeal to you.
20 min



Ingredients

  • Oyster mushroom
    350 g
  • Onion
    2 pcs
  • Butter
    20 g
  • Olive oil
    25 ml
  • Dill
    30 g
  • Salt
    - to taste

How To Prepare Oyster Mushrooms


Steps

  • 1. Peel onions from husks and cut into medium-thickness semi-rings.
  • 2. Put the onions in a frying pan with pre-heated olive oil. Stir periodically and brown onions until a light golden tint.
  • 3. Before cooking mushrooms, carefully wash them and remove the hard base from the mushrooms. Cut the oyster mushrooms into large straws, because in the process of preparation the mushrooms will significantly decrease in size.
  • 4. When the onions are browned, let’s add crushed mushrooms to it. Stir periodically and fry the ingredients together until all the liquid is evaporated from the frying pan.
  • 5. When the oyster mushrooms become golden, add salt and black ground pepper to taste. To give the mushrooms a tender creamy taste, add a piece of butter. Stir, warm the ingredients on a low heat for another 1 minute.
  • 6. Add finely chopped dill to ready mushrooms.
  • 7. Now you know how to cook fried oyster mushrooms, the recipe I offer you, so that they become tasty and fragrant. Serve ready mushrooms in hot as an independent dish or side dish for baked fish or poultry.
  • 8. Bon Appetite!
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