Sweet shortcrust cake with currant jam
Today we will cook a simple home pastry which is easy to make and has been familiar to many of you since childhood. I like the combination of flavours in this cake that is sweet shortcrust with sour currant jam. It is incredibly delicious.
6 servings
Ingredients
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Whole wheat flour2 glass
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Butter200 g
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Egg1 pcs
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Dough loosener2 tsp
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Milk3 tbsp
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Sugar4 tbsp
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Salt1 pinch
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Fruit jam- to taste
How to cook sweet shortcrust cake with currant jam
Steps
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1. Mix finely room temperature butter, egg, milk,sugar and salt in one bowl.
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2. Add flour and dough loosener and mix until smooth.I added 2 glasses of flour. The main thing is that your dough is elastic without sticking to your fingers. So, in case of sticky dough add more flour.
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3. Divide the dough into two parts and put one of them into the fridge.
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4. Now roll the second part of the dough and sprinkle it with some flour.
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5. Butter the baking sheet and put a piece of baking paper to hang a bit over the edges of the sheet. This way the cake will be easier to remove.
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6. Put rolled dough on the baking sheet and spread some jam over it.
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7. Take another part of the dough from the freezer and grate it evenly over the baking sheet.
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8. Prehead an oven to 200 and bake it until golden brown. It took me 20-25 minutes.
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9. Enjoy your meal!
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