Sweet shortcrust cake with currant jam

Steps

• 1. Mix finely room temperature butter, egg, milk,sugar and salt in one bowl.
• 2. Add flour and dough loosener and mix until smooth.I added 2 glasses of flour. The main thing is that your dough is elastic without sticking to your fingers. So, in case of sticky dough add more flour.
• 3. Divide the dough into two parts and put one of them into the fridge.
• 4. Now roll the second part of the dough and sprinkle it with some flour.
• 5. Butter the baking sheet and put a piece of baking paper to hang a bit over the edges of the sheet. This way the cake will be easier to remove.
• 6. Put rolled dough on the baking sheet and spread some jam over it.
• 7. Take another part of the dough from the freezer and grate it evenly over the baking sheet.
• 8. Prehead an oven to 200 and bake it until golden brown. It took me 20-25 minutes.
• 9. Enjoy your meal!