Garlic Bread Soup

Steps

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  1. Prepare all ingredients. Use any soup stock you like: meat, poultry or vegetable one. If it was kept in the fridge, heat it over the low fire and keep it warm until use. Cut the long loaf into cubes.
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  2. Heat seed oil in the saucepan, put cubes of bread and fry them over a medium heat until golden brown. Then add salt, pepper, paprika and dried garlic. Mix it thoroughly.
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  3. Pour hot soup stock in, boil it and keep on cooking for 20 minutes over a low heat with the lid over.
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  4. Preheat the oven to 200-205°C. Place heatproof pots on the baking sheet.
  Pour soup in the pots leaving a space for the egg.
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  5. Crack an egg carefully into the ladle and put it on the top of the soup avoiding yolk damage.
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  6. Place the pots without lids into the preheated oven for 10 minutes. This time is enough to make the egg white cooked and the yolk will remain liquid.
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  7. Serve garlic bread soup right after the oven having sprinkled it with fresh herbs.
  
  Enjoy your meal!