photo: niftyrecipe.com Garlic Bread Soup

Garlic Bread Soup

Itā€™s unusual garlic soup main ingredient of which is wheat toasts. The way of cooking is not ordinary either. Ready made meal is simmered with a raw egg in the clay pots in the oven. As a result you get thick, flavory and nutritious soup with poached egg.
40 min
5 servings


Ingredients

  • Soup stock
    1,1 l
  • White bread
    200 g
  • Flax seed oil
    4 tbsp
  • Dried garlic
    1 tbsp
  • Salt
    - to taste
  • Black pepper
    - to taste
  • Paprika
    - to taste
  • Egg
    5 pcs
  • Italian herb
    - to taste


How to cook Garlic Bread Soup


Steps

  • 1. Prepare all ingredients. Use any soup stock you like: meat, poultry or vegetable one. If it was kept in the fridge, heat it over the low fire and keep it warm until use. Cut the long loaf into cubes.
  • 2. Heat seed oil in the saucepan, put cubes of bread and fry them over a medium heat until golden brown. Then add salt, pepper, paprika and dried garlic. Mix it thoroughly.
  • 3. Pour hot soup stock in, boil it and keep on cooking for 20 minutes over a low heat with the lid over.
  • 4. Preheat the oven to 200-205Ā°C. Place heatproof pots on the baking sheet.
    Pour soup in the pots leaving a space for the egg.
  • 5. Crack an egg carefully into the ladle and put it on the top of the soup avoiding yolk damage.
  • 6. Place the pots without lids into the preheated oven for 10 minutes. This time is enough to make the egg white cooked and the yolk will remain liquid.
  • 7. Serve garlic bread soup right after the oven having sprinkled it with fresh herbs.

    Enjoy your meal!