Wasabi Crackers
Improving the taste of delicious cheese crackers seems to be useless but possible! Just add wasabi!
Crackers with cheese and wasabi pasta are salty enough, not spicy at all and taste and smell of “Japanese radish” which is so popular in Asian cuisine.
After all you get a perfect snack.
Ingredients
-
Whole wheat flour175 g
-
Salt1 pinch
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Butter120 g
-
Water3 tbsp
-
Cheese225 g
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Wasabi2 tbsp
How to cook Wasabi Crackers
Steps
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