Wasabi Crackers

Steps

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  1. Prepare all ingredients.
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  2. Combine wheat flour, salt and cold butter cut into cubes in a bowl.
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  3. Mash all ingredients with your fingers to get crumbles with small pieces of butter. Grate some cheese finely.
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  4. Combine cheese with butter and flour crumble. Mix wasabi and water until smooth and add to a bowl with cheese and crumble.
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  5. Knead soft but not sticky dough. Don`t knead for long, just make all ingredients combine. Create dough flattened ball, wrap it in a cling film and put it into a fridge for 30-40 minutes.
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  6. Preheat the oven to 180°C, and cover the big baking sheet with baking paper.
  
  Roll the dough up to 3-4 cm and cut crackers the shape you want, spear them with a fork and place them on the baking sheet. Collect the remains from the dough and roll them again.
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  7. Bake crackers in preheated oven for 20 minutes or until they are ready. The cooking time can vary depending on the thickness of dough and your oven features.
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  8. Ready crackers are crispy, cheesy and with slight wasabi flavour.