Pizza with Nectarine

Steps

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  1. Prepare all ingredients. 
If you don’t have cheddar cheese you can use any well-melting cheese like gouda, edam, etc. Heat some water to 36-37°C.
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  2. Cook the dough for pizza. 
Mix flour with yeast powder. Combine water, seed oil, salt and sugar in another bowl and mix well to make all crystals incorporate. 
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  3. Combine dry and liquid ingredients and knead soft dough. Kneading time is quite long for about 5-7 minutes until the dough is elastic and not sticky. Then place your dough in an oiled bowl, cover it and leave in a warm place for 30-40 minutes or until it increases in volume.  
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  4. When the dough is ready preheat the oven to 200-205°C. Covet a baking sheet with baking paper. 

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  5. Roll the dough to thin layer. It can be either round or oval, it doesn’t matter. Sprinkle the dough with olive oil and put it into the oven for 3-5 minutes. It's done to prevent the dough from getting warm from baking nectarine which will produce some juice. 

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  6. While baking, let’s prepare ingredients for the stuffing. Slice nectarine and cut onion into rings. Finely grate two types of cheese. 

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  7. Take the pizza base out of the oven. Now it is a bit baked and has some bubbles on the top. 

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  8. Spread the stuffing over the pizza base. Cheese goes the first and then onion rings. 

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  9. After put nectarine slices and sprinkle with remained cheese. Add salt, black or white pepper to your taste.

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  10. Place pizza into the oven and bake it for another 10 minutes or until the dough is ready. 

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  11. Being cooked, season pizza with fresh herbs, cut into pieces and serve.