Spicy Chicken Wings

Steps

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  1. In a deep bowl, let’s connect garlic cloves passed through the press and chili peppers cut into thin rings.
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  2. To the obtained mixture add soy sauce and ground smoked paprika. Mix the marinade until homogeneous consistency.
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  3. Wash chicken wings and dry with paper towels from excess moisture. Cut off the third phalanx in chicken wings, it can be used to prepare broth. If desired, the wings may be further cut into two phalanx portions. Put the prepared chicken wings in a marinade.
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  4. Thoroughly mix the ingredients so that the meat is completely covered with marinade. Let's leave the spicy chicken wings in the marinade for 30-40 minutes.
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  5. Then transfer the chicken wings into a heat-resistant baking form greased with vegetable oil. On top let’s pour meat with a small amount of marinade. Keep the rest of the marinade.
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  6. Send the meat to a heated oven up to 200 degrees. After 20 minutes, get the ware with wings from the oven. Using a culinary brush, grease the chicken wings with the remaining marinade. Return the meat to the oven and continue to bake it for another 15-20 minutes to a golden brown crust.
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  7. Now you know how to make spicy chicken wings! Serve them hot with a glass of cold beer or vegetable side dish.
  
  Bon Appetite!