![Chicken and Cabbage in a Bag Chicken and Cabbage in a Bag](content/recipes/824/main_b_chicken-and-cabbage-in-a-bag.jpg)
Chicken and Cabbage in a Bag
I offer you a simple and budget recipe that will help you quickly and deliciously feed the whole family or a large number of guests. We'll bake chicken meat in the oven on a vegetable pillow. The roast chicken in a bag with cabbage is very tender, juicy and tasty.
During baking, vegetables are impregnated with meat juice and become very soft and fragrant. For the recipe, you can use any part of the chicken: wings, drumsticks, thighs or whole legs. A marinade of soy sauce, honey and lemon juice gives the chicken a piquant sour-sweet note and forms an appetizing golden crust on top.
75 min
Ingredients
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Chicken thigh4 pcs
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Cabbage350 g
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Carrot1 pcs
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Onion1 pcs
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Lemon0.25 pcs
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Honey1 tbsp
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Soy sauce30 ml
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Olive oil70 ml
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Dried garlic0.25 tsp
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Seasonings0.25 tsp
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Dill30 g
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Salt- to taste
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Black pepper- to taste
The Simplest One-Pan Dinner
Steps
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10. After 50-55 minutes, the baked chicken with cabbage in a bag in the oven will be ready. Check the readiness of the meat by sticking a knife blade into it. If clear juice flows out of the chicken, it is ready. Serve tender chicken thighs with vegetables immediately after cooking, decorated with dill.
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