Easy Fried Rice

Steps

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  1. Prepare all ingredients. Take short-eating rice cooked until ready and totally cooled down. Don’t defrost green peas. Peel carrot and cut it into small cubes. Use junjie (sesame) oil preferably or any other you have.
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  2. Heat seed oil over medium heat in a frying pan. Shell onion and cut it finely. Put onion and carrot in the frying pan and simmer them for 5 minutes until soft and slight golden brown stirring all the time. Then add green peas and keep on cooking, stirring it all for another 5 minutes.
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  3. Beat eggs with a fork. Move vegetables to one side of the frying pan, beat eggs to another empty part of the frying pan and fry them stirring all the time with an egg slice for 2-3 minutes. The process of cooking is the same as for scramble.
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  4. When the eggs are fried, mix them with the rest of the vegetables.
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  5. Then add rice and soy sauce.
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  6. Increase heat, stir all ingredients and fry a bit. In the end add some salt, spices and chopped spring onion to your taste.
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  7. Your dish is ready. You can serve it right away.
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  8. Fried rice is short-eating, nutritious and very colourful.
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  9. This is a basic recipe and on its basis you can cook rice with pork, bacon and seafood.
  
  Enjoy your meal!