Popular Banana Bread

Steps

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  1. Prepare all ingredients. Preheat an oven to 180-190°C as the batter is cooked fast even without blender.
  
  The weight of bananas is mentioned without the peels and you will need one extra banana to decorate it.
  
  You can use any sort of chocolate and nuts cut into small pieces with a knife.
  Pay attention to the fact that milk and seed oil are mentioned in grams, not in milliliters!
  
  Combine flour, dough loosener, saleratus and salt.
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  2. Mash 300 grams of bananas with a fork in a bowl. You needn’t get a solid smooth texture.
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  3. Add milk and seed oil and mash again.
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  4. After it’s easier to mix the batter with a spatula. Add sugar, cocoa powder and cinnamon. Mix again.
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  5. Sieve dry mixture of flour, dough loosener, saleratus and salt into our liquid mixture.
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  6. Now keep on adding dry ingredients until you get semi liquid batter. In the end add some apple vinegar, mix it thoroughly.
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  7. Add nuts and chocolate to the batter, pour it into the mold no more than 2/3 of its volume.
  
  Cut one more banana half flat lying. Put them over the batter cut up.
  
  Press them in a bit and put the mold into a preheated oven for 50-55 minutes or until ready.
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  8. To check its readiness use wooden skewer. Put it right in the center of the bread. It must be dry and clean.
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  9. Banana bread will increase greatly in the oven and will become brown and glossy.
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  10. Let it cool down in the mold a bit and then remove it on the wire rack to cool down totally. After you can cut and serve it to the table.
  
  Enjoy your meal!