Bulgur is produced from hard wheat. First, the cereal is steamed and then dried and crushed. This cereal is rich in vitamins, minerals and heavy carbohydrates, which are very useful for the body. Bulgur is irreplaceable for people who adhere to proper nutrition. Therefore, today we will talk about how to prepare tasty bulgur wheat porridge. To make the cereal crumble, it must be pre-fried in butter or vegetable oil and only then poured with water. Bulgur porridge will become an excellent side dish for fish, meat or poultry. Boiled bulgur can also be used to prepare various salads. One of these salads is Tabouli (Tabbouleh), a detailed recipe
is on the site.