
Bulgur Porridge
Bulgur is produced from hard wheat. First, the cereal is steamed and then dried and crushed. This cereal is rich in vitamins, minerals and heavy carbohydrates, which are very useful for the body. Bulgur is irreplaceable for people who adhere to proper nutrition. Therefore, today we will talk about how to prepare tasty bulgur wheat porridge. To make the cereal crumble, it must be pre-fried in butter or vegetable oil and only then poured with water. Bulgur porridge will become an excellent side dish for fish, meat or poultry. Boiled bulgur can also be used to prepare various salads. One of these salads is Tabouli (Tabbouleh), a detailed recipe is on the site.
30 min
Ingredients
-
Bulgur2 glass
-
Water4 glass
-
Butter50 g
-
Salt1 tsp
Healthy Bulgur Side Dish
Steps
More Recipes
- Whats A Good Lazy Dinner 17:25, Apr 27, 2023
- Aloo Bukhara: Unveiling the Health Benefits and Culinary Delights 17:28, Jun 05, 2023
- What Day Is International Potato Day In Peru 13:05, Apr 22, 2023
- Low-Carb Sweet Treats: Keto Christmas Cookies for a Merry, Healthy Season 16:50, Nov 30, 2023
- What Is ASMR In Food 11:09, Apr 27, 2023
- Avocado Toast: The Perfect Balance of Flavor and Health Benefits 12:41, May 29, 2023
- Can You Eat Ginger Skin 10:28, Apr 08, 2023
- Dal Makhani Recipe: A Creamy Delight for Your Taste Buds 12:39, May 22, 2023