Cottage Cheese Buns

Steps

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  1. First let’s make the pre-dough. In a deep bowl, combine crushed fresh yeast and 1 tablespoon of sugar.
  
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  2. Let's add warm milk to the obtained mixture, add 2 tablespoons of sifted wheat flour. Mix thoroughly. Let's leave the pre-dough for 15 minutes in a warm place.
  
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  3. After this time, the yeast is activated and the pre-dough will increase in size by 2-3 times.
  
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  4. In a deep bowl, combine the remaining sugar and one chicken egg. Whip the mixture with a mixer until a fluffy light mass is obtained.
  
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  5. Melt butter in a microwave oven or on a stove and cool to room temperature. Let's add sunflower oil and butter to the dough, mix the mixture with a mixer.
  
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  6. Now let’s add the increased pre-dough to the dough, mix the mixture with a spoon or a rubber spatula, following the recipe for cottage cheese buns in the oven.
  
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  7. In several steps add sifted wheat flour into the dough, each time mixing the dough until homogeneous consistency.
  
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  8. Let’s transfer the dough to the working surface and knead it for 5-7 minutes so that it becomes smooth and elastic. Transfer the yeast dough to a ware, greased with vegetable oil and cover with a dry towel or food film. Let's leave the dough in a warm place for 1-1.5 hours.
  
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  9. After the specified time, the dough will increase in size by 2 times. Let's knead it with hands and divide into 12 equal parts. From each piece of dough we will form a ball, cover the blanks with a towel and leave them for 10 minutes.
  
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  10. In the meantime, let’s make a filling. Combine cottage cheese, sugar (100 g), vanillin and 1 chicken egg. Mix thoroughly.
  
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  11. Now let’s form buns with cottage cheese. Roll each dough ball into an oval with a thickness of 5 mm. On both sides of the dough make a small cut with a knife, as in the photo. Put a tablespoon of filling in the center of the blank.
  
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  12. In turn, wrap the edges of the dough to the center, forming a bun with a small hole in the middle. In this way form all blanks.
  
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  13. Put the blanks on a baking sheet covered with parchment paper. Grease the buns with a whipped egg so that the buns with cottage cheese in the oven, the photos of which you see below, become blush during preparation.
  
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  14. Send the buns to a heated oven up to 180 degrees. In 20-25 minutes, yeast buns with cottage cheese will redden and be ready.
  
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  15. Chill ready-made pastries a little and serve with milk, tea or coffee.
  
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  16. Bon Appetite!