Cottage Cheese Buns
Today we cook very tasty buns in an oven with cottage cheese. The tender yeast dough combined with a sweet cottage cheese filling makes this pastry incredibly tasty. The dough according to this recipe is very tasty, fluffy and soft. It is very easy to knead and roll, does not stick to the hands and holds the shape well. Therefore, it is very convenient to form different sweet buns, pies, rolls and cakes from it. This amount of dough is enough for 12 medium-sized buns. For this recipe, I used cottage cheese with a fat content of 5%. If you use granular cottage cheese, first grate it through a sieve so that the filling is more tender. If desired, raisins or finely cut dried fruits can be added to the cottage cheese filling.