Best Fried Chicken Livers
I think fried chicken liver with vegetables, the recipe for which I will tell you in detail, will probably appeal to lovers of by-products. According to this recipe, the liver is very tasty and tender. Vegetables help keep by-products juicy and soft, giving the dish a unique aroma. To create this delicious and low-calorie dish, we will need onions, carrots, bell pepper, cherry tomatoes and garlic. If desired, you can always choose a different set of vegetables, the main thing is that they combine well with tomato sauce. The dish should be served hot or independently with a slice of white bread or with your favorite side dish. Various porridge, mashed potatoes or noodles are best suited. Be sure to make other recipes from by-products, for example, tartlets with chicken liver or layered liver cake with champignons and onions.
30 min
Ingredients
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Chicken liver400 g
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Onion1 pcs
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Carrot1 pcs
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Cherry tomatoes5 pcs
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Bell pepper0.5 pcs
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Garlic2 clove
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Lemon0.5 pcs
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Soy sauce25 ml
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Olive oil50 ml
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Tomato sauce2 tbsp
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Curry0.5 tsp
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Sugar1 tsp
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Dill30 g
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Green onion15 g
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Salt- to taste
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Black pepper- to taste
Sauteed Chicken Livers
Steps
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