photo: niftyrecipe.com

Best Fried Chicken Livers

Name: Best Fried Chicken Livers
Ingredients: Chicken liver 400 g; Onion 1 pcs; Carrot 1 pcs; Cherry tomatoes 5 pcs; Bell pepper 0.5 pcs; Garlic 2 clove; Lemon 0.5 pcs; Soy sauce 25 ml; Olive oil 50 ml; Tomato sauce 2 tbsp; Curry 0.5 tsp; Sugar 1 tsp; Dill 30 g; Green onion 15 g; Salt - to taste; Black pepper - to taste

I think fried chicken liver with vegetables, the recipe for which I will tell you in detail, will probably appeal to lovers of by-products. According to this recipe, the liver is very tasty and tender. Vegetables help keep by-products juicy and soft, giving the dish a unique aroma. To create this delicious and low-calorie dish, we will need onions, carrots, bell pepper, cherry tomatoes and garlic. If desired, you can always choose a different set of vegetables, the main thing is that they combine well with tomato sauce. The dish should be served hot or independently with a slice of white bread or with your favorite side dish. Various porridge, mashed potatoes or noodles are best suited. Be sure to make other recipes from by-products, for example, tartlets with chicken liver or layered liver cake with champignons and onions.

Ingredients

30 min

Ingredients

Chicken liver

400 g
Onion

1 pcs
Carrot

1 pcs
Cherry tomatoes

5 pcs
Bell pepper

0.5 pcs
Garlic

2 clove
Lemon

0.5 pcs
Soy sauce

25 ml
Olive oil

50 ml
Tomato sauce

2 tbsp
Curry

0.5 tsp
Sugar

1 tsp
Dill

30 g
Green onion

15 g
Salt

- to taste
Black pepper

- to taste

Sauteed Chicken Livers

Steps

1. Let's wash the chicken liver, clean it from skins and fat. Transfer the by-products to a deep plate, add sugar, soy sauce and 1 teaspoon of lemon juice. Stir and leave the liver for 20 minutes so that it gets married.

2. After this time, get by-products from the marinade, put the liver pieces in a frying pan with pre-heated olive oil. Stir periodically and fry by-products on medium heat until golden.

3. Peel onions from husks and cut into half rings. Peel garlic cloves and cut into thin slices.

4. When the chicken liver in the frying pan is golden brown, add onions and garlic to it. Mix and continue to fry the ingredients together for another 2-3 minutes.

5. Wash carrots, peel them and cut them into bars. Wash bell pepper and cut into straws.

6. Add crushed carrots, bell pepper and cherry tomatoes cut in half to the chicken liver. Stir and continue cooking chicken liver with vegetables on a low heat for 5 minutes.

7. Then fill the ingredients with a small amount of hot water or broth, 150-200 ml will be enough. Add a spicy tomato sauce. Thanks to it, fried chicken liver and onions will acquire a piquant taste and aroma.

8. Cover the frying pan with a lid and simmer by-products with vegetables on a low heat for 15 minutes. At the end of the preparation, add salt, spices, finely chopped dill and green onions cut into thin rings.