Sour Cream Rolls
Let’s cook for dessert sweet, fluffy sour cream no yeast rolls. Please your family with this wonderful pastry! Rolls are prepared very quickly. It is enough to combine all the ingredients, knead the soft elastic dough, cut out the blanks from it and fry them in a small amount of vegetable oil. Tasty rolls can be served with favourite jam, honey or condensed milk. Sour cream intensifies the effect of the baking powder, so the rolls are very soft, fluffy and do not hard for a long time. If you want to make a less calorie dessert, sour cream buns can be baked in the oven. It’s no less tasty and appetizing.