Today we prepare delicious chicken cheese cutlets. As a result, juicy and fragrant cutlets with melting filling are obtained. Delicate chicken meat is perfectly combined with the creamy taste of cheese. To make the products more juicy, I add white bread slices to the mince, previously soaked in milk. Parsley and garlic cloves give breaded chicken cutlets a special taste and aroma, so I strongly recommend adding them to mince for cutlets. Chicken cutlets can be served with vegetable puree or various cereals. You can also prepare noodles or make vegetable salad. For easy chicken cutlets recipes, choose hard cheese with a high percentage of fat so that it melts well during preparation.