photo: niftyrecipe.com Easy Eggless Crepes

Easy Eggless Crepes

Today I want to share with you another good recipe for Russian blini. Crepes on kefir without eggs, the recipe of which I will tell you today, are no less tasty and tender than crepes prepared according to the classic recipe. Crepes on choux pastry are thin, airy and elastic, they do not tear during frying, they are easy to turn over with a spatula. This eggless crepes recipe will help if you want to make easy crepes and you do not have eggs in the fridge and is suitable for those who are allergic to eggs. The batter is universal, so crepes are well combined with both sweet and salty filling. Ready crepes can be served with your favorite jam, condensed milk, honey or chocolate sauce. Crepes can also be filled with meat, mushrooms, sautéed vegetables, cottage cheese with greenery or fish. As you can see, there's a lot of space for fantasy. All right, let's start!
40 min



Ingredients

  • Kefir
    400 ml
  • Water
    250 ml
  • Whole wheat flour
    250 g
  • Sugar
    2 tbsp
  • Salt
    0.25 tsp
  • Baking soda
    0.5 tsp
  • Vegetable oil
    2 tbsp

How to Make Eggless Crepes


Steps

  • 1. In a deep bowl, combine kefir, sugar, salt and baking soda.
  • 2. Thoroughly mix the mixture with a wire whisk so that the dry ingredients completely dissolve.
  • 3. Next add to the batter for crepes sifted wheat flour.
  • 4. Mix the batter until homogeneous consistency.
  • 5. Constantly stirring the batter for crepes , let's pour in boiling water.
  • 6. So that the egg free crepes on the kefir become elastic and do not stick to the frying pan during preparation, add 2 tablespoons of vegetable oil to the batter. Mix thoroughly and leave it for 15 minutes to rest.
  • 7. Pre-heat the crepes frying pan, using a cooking brush, grease it with a small amount of vegetable oil. Pour a small amount of batter onto the frying pan. Turning the frying pan in circular movements, distribute the batter around the entire perimeter of the frying pan.
  • 8. Fry the crepes on a medium heat to a golden brown. Then carefully turn it over to the other side and bring it to readiness.
  • 9. Transfer fried crepes on a flat dish. Each crepe may optionally be further greased with melted butter. Serve ready thin crepes on kefir without eggs with a sweet or salty filling.
  • 10. Bon Appetite!
Save to: