Puff Pastry Cookies

Steps

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  1. In a deep bowl, combine sugar, cocoa powder sifted through a sieve and ground cinnamon. Mix the dry ingredients until homogeneous consistency.
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  2. Take the puff pastry out of the fridge in advance so that it unfreezes and becomes elastic. On the working surface dusted with flour, roll the dough into a rectangular layer with a thickness of 3 mm. On top, evenly distribute the sugar filling, as required by recipes for simple baking from puff pastry.
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  3. Roll the dough with filling into a dense roll. With a sharp knife, cut the roll into segments 2-3 cm wide. As a result, I got 12 blanks.
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  4. Let's put them on a baking sheet covered with parchment paper at a short distance from each other.
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  5. Send the baking sheet to a pre-heated oven up to 180 degrees. In 12-15 minutes, sweet pastries from the puff pastry (recipes with photos attached) will be ready.
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  6. During this time, the cookies will increase in size, and the sugar filling will caramelize. Let’s cool the finished cookies to room temperature and serve with tea or coffee.
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  7. Bon Appetite!