Chicken and Cheese Stuffed Mushrooms
Stuffed mushrooms with chicken and cheese are the perfect holiday snack that doesn't take much time to cook. The mushroom filling can be prepared in advance and stored in a fridge. Before the arrival of guests, it will remain only to fill the champignons with filling and bake them until they are ready in the oven. For the stuffed mushrooms recipe, you can use boiled chicken fillet or meat from thighs. It is desirable to choose rather large champignons, during the baking process, mushrooms will significantly decrease in size. Stuffed mushrooms according to this recipe are very tasty and juicy. A special piquant note is given to champignons by dried tomatoes and feta cheese.
45 min
Ingredients
-
Champignon350 g
-
Chicken fillet150 g
-
Feta cheese75 g
-
Sun-dried tomatoes50 g
-
Cheese100 g
-
Olive oil25 ml
-
Dried garlic0.25 tsp
-
Paprika0.25 tsp
-
Dill15 g
-
Salt- to taste
How to Make Stuffed Mushrooms
Steps
More Recipes
- Roast Leg Of Lamb Recipe 15:04, Apr 20, 2023
- Hoppin John Delight: A Soulful Recipe for Good Luck and Great Flavor 21:52, Dec 01, 2023
- Is T-Bone Steak A Good Cut 12:27, Apr 22, 2023
- Mastering Recipe Search with Open GPT Chat: Unleashing the Power of AI in the Kitchen 16:28, May 23, 2023
- Warm and Wholesome: Dive into the Perfect Apple Crisp Recipe 19:03, Nov 13, 2023
- Avocado Toast: The Perfect Balance of Flavor and Health Benefits 12:41, May 29, 2023
- Christmas Brunch Ideas: American-Style Cinnamon Rolls 17:35, Dec 06, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023