Olivier Potato Salad

Steps

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  1. Carefully wash potatoes and carrots, boil until ready. Cool the vegetables to room temperature, peel and cut into cubes.
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  2. Boil hard the chicken eggs, cool them in cold water, shell them and cut into cubes. By the same method, cut the doctor sausage cleaned from the shell.
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  3. Cut pickled cucumbers and peeled onions into cubes.
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  4. In a deep salad bowl, combine the crushed ingredients, add canned green peas drained from marinade to the homemade potato salad with sausage.
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  5. To the received mixture add salt and black ground pepper to taste. Dress the olivier salad with a small amount of mayonnaise.
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  6. Mix the salad thoroughly so that all the ingredients are combined.
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  7. Olivier salad, the recipe I recommend you to cook, is ready. Send it to the fridge for 1 hour so that the salad insists and cools.
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  8. Bon Appetite!