photo: niftyrecipe.com Olivier Potato Salad

Olivier Potato Salad

Over the long history of its existence, olivier potato salad has become a traditional salad on the festive table. A familiar combination of ingredients always inspires a New Year's mood on winter holidays. What is the classical potato salad recipe: the one according to which it was prepared by Lucien Olivier at the Hermitage restaurant in Moscow or the Soviet recipe with sausage and canned green peas? I believe both versions are right. Today I decided to remind you of the Russian olivier recipe with sausage to remember the taste of childhood. For the recipe, it is best to use high-quality doctor sausage without fat and canned green peas. Often I use pickled cucumbers of my own making to make salads, they are very tasty, juicy and crispy.
Ingredients
40 min


Ingredients

  • Baloney sausage
    400 g
  • Egg
    4 pcs
  • Canned green peas
    300 g
  • Potato
    3-4 pcs
  • Carrot
    1 pcs
  • Pickled cucumbers
    4 pcs
  • Onion
    1 pcs
  • Mayonnaise
    100 g
  • Salt
    - to taste
  • Black pepper
    - to taste


Russian Potato Salad


Steps

  • Olivier Potato Salad

    1. Carefully wash potatoes and carrots, boil until ready. Cool the vegetables to room temperature, peel and cut into cubes.
  • Olivier Potato Salad

    2. Boil hard the chicken eggs, cool them in cold water, shell them and cut into cubes. By the same method, cut the doctor sausage cleaned from the shell.
  • Olivier Potato Salad

    3. Cut pickled cucumbers and peeled onions into cubes.
  • Olivier Potato Salad

    4. In a deep salad bowl, combine the crushed ingredients, add canned green peas drained from marinade to the homemade potato salad with sausage.
  • Olivier Potato Salad

    5. To the received mixture add salt and black ground pepper to taste. Dress the olivier salad with a small amount of mayonnaise.
  • Olivier Potato Salad

    6. Mix the salad thoroughly so that all the ingredients are combined.
  • Olivier Potato Salad

    7. Olivier salad, the recipe I recommend you to cook, is ready. Send it to the fridge for 1 hour so that the salad insists and cools.
  • Olivier Potato Salad

    8. Bon Appetite!




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