Baked Potato with Mushrooms
Taken as a base inexpensive and affordable ingredients, you can create an amazing dish: tender, fragrant, melting in the mouth. No, it is not dessert or French delicacy - it is perfect baked potato and mushrooms in sour cream sauce. Such a dish can be for sure served on the festive table as a side dish for grilled meat or baked poultry. It turns out very tasty and appetizing. For the potato and mushrooms recipe, any mushrooms can be used, for example, champignons, oyster mushrooms or white mushrooms. Note that forest mushrooms must be previously soaked in salted water, and then boiled until ready with the addition of onions.