Baked Potato with Mushrooms
Taken as a base inexpensive and affordable ingredients, you can create an amazing dish: tender, fragrant, melting in the mouth. No, it is not dessert or French delicacy - it is perfect baked potato and mushrooms in sour cream sauce. Such a dish can be for sure served on the festive table as a side dish for grilled meat or baked poultry. It turns out very tasty and appetizing. For the potato and mushrooms recipe, any mushrooms can be used, for example, champignons, oyster mushrooms or white mushrooms. Note that forest mushrooms must be previously soaked in salted water, and then boiled until ready with the addition of onions.
60 min
Ingredients
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Potato1 kg
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Champignon400 g
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Onion2 pcs
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Cheese150 g
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Sour cream150 g
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Water150 ml
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Olive oil30 ml
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Italian herb0.5 tsp
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Dill15 g
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Parsley15 g
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Salt- to taste
Potato and Mushroom Bake
Steps
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8. Cover the form for baking with a lid or food foil, send it to a heated up to 180 degrees oven. After 35-40 minutes, baked potatoes with mushrooms in the oven will become soft and crumbling. Evenly distribute grated hard cheese over potatoes with mushrooms. Without covering the ware with a lid or foil, return it to the oven for 5 minutes so that the grated cheese melts.
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