Buckwheat with Meat
Dishes in clay pots have a special charm and, in my opinion, even tastier than cooked on a stove. Buckwheat in a pot with meat in an oven is a great idea for a family lunch or dinner. At the same time, we will have both meat and side dishes ready. During baking, the cereal is saturated with a unique aroma and acquires a delicious taste. The meat is very juicy and tender, and the vegetables successfully supplement the finished Russian kasha. The ideal addition will be homemade pickles, for example, tomatoes with garlic and greenery or zucchini pickles.
60 min
Ingredients
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Pork400 g
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Buckwheat250 g
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Water500 ml
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Onion1-2 pcs
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Carrot1 pcs
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Garlic2 clove
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Butter60 g
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Olive oil30 ml
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Provencal herbs0.5 tsp
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Bay leaf4 pcs
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Allspice4 pcs
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Dill15 g
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Parsley15 g
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Salt- to taste
Stewed Buckwheat and Meat
Steps
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