Pan-Fried Potatoes with Mushrooms

Steps

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  1. Wash fresh champignons, cut them into half and then cut them into large slices.
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  2. Put the crushed mushrooms in a deep frying pan with heated vegetable oil. Stir periodically and fry champignons on medium heat until a light golden brown.
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  3. Peel onions from husks, cut into quarter rings.
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  4. When the mushrooms are fried, add onions to them. Stir and continue to fry the ingredients together for 2-3 minutes. After this time, transfer the mushrooms with onions into separate ware.
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  5. Wash the potatoes and peel. Cut the tubers into straws.
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  6. Put potatoes in a frying pan with heated vegetable oil.
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  7. Let’s fry vegetables on a medium heat, occasionally stirring the potatoes with a rubber spatula. As a result, the pan fried potatoes with mushrooms, the recipe of which I tell you, should become soft and acquire an appetizing golden crust.
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  8. Then add champignons fried with onions to the potatoes.
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  9. Add garlic cloves cut into thin slices so that fried potatoes with mushrooms become more fragrant. Gently mix and continue to fry potatoes with mushrooms for another 1-2 minutes.
  
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  10. At the end of the preparation, add salt, black ground pepper and finely chopped dill. Stir the potatoes again, then turn off the fire.
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  11. Fried potatoes with champignons ready! Serve it immediately after cooking with homemade pickles.
  
  Bon Appetite!