photo: niftyrecipe.com

Mushroom Fritters

If you want to diversify your menu, try to make fragrant mushroom fritters, the recipes of which I will tell you today. To taste, they are no less tasty than meat or poultry fritters. Fresh or frozen mushrooms can be used for the recipe. Champignons, oyster mushrooms or forest mushrooms are suitable. Fritters with mushrooms can be fried in a frying pan or baked in the oven, so the dish will be less calorie. Mushroom fritters are very tasty, juicy and hearty, in addition to protein-rich champignons, the fritters include eggs and hard cheese. Dried garlic and browned onions give the dish a piquant fragrant note.

Ingredients

30 min

Ingredients

Champignon

350 g
Egg

2 pcs
Cheese

100 g
Onion

1 pcs
Whole wheat flour

2 tbsp
Bread crumbs

1 tbsp
Olive oil

50 ml
Dried garlic

0.25 tsp
Salt

0.5 tsp

How To Make Mushroom Fritters Recipe

Steps

1. Wash fresh champignons, if necessary, clean mushroom hats with a knife. Cut the mushrooms into small cubes, transfer to a deep bowl.

2. Peel onions from husks, cut into small cubes. Put the crushed onions in a frying pan with heated olive oil. Stir periodically and brown the vegetables to a golden brown.

3. Add browned onions to crushed champignons.

4. Grind the hard cheese on a small grater, add to the rest of the ingredients.

5. Add wheat flour, breadcrumbs, salt and ground spices to the received mixture.

6. So that mushroom fritters keep their shape well and do not fall apart during frying, let’s add 2 chicken eggs to the mixture.

7. Mix the mince thoroughly until homogeneous consistency.

8. In a frying pan with a tablespoon of heated olive oil, let’s put a small amount of mince, forming round fritters.

9. Fry mushroom fritters from champignons to a golden crust on both sides. Transfer the finished products on a dish covered with paper towels to remove excess oil.