Zucchini Fritters
Crispy zucchini fritters are the most delicate, tasty and light dish from this summer vegetable. Fresh greenery and garlic give zucchini pancakes a special taste and aroma. Appetizing soft fritters will taste even those who are indifferent to zucchini. Such a dish is ideal for breakfast or a light snack for half a day.
It is desirable to use young zucchini with a thin peel and unripe seeds. If desired, grated hard cheese and finely cut onions can be added to the finished dough. Wheat flour in this recipe can be replaced by rice flour or use semolina in the same proportions.
30 min
Ingredients
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Zucchini1 pcs
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Egg3 pcs
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Whole wheat flour3 tbsp
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Vegetable oil30 ml
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Garlic1 clove
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Dill15 g
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Parsley15 g
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Salt- to taste
Crispy Zucchini Fritters
Steps
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1. In a deep bowl, combine 3 chicken eggs, salt and black ground pepper. -
2. Whip the mixture with a wire whisk until homogeneous consistency. -
3. Wash dill and parsley, finely chop and add to the egg mixture. So that the zucchini fritters become more fragrant, add a garlic clove passed through the press. -
4. Wash the zucchini and grind it on a large grater. -
5. Squeeze the grated zucchini from excess juice, then add to the rest of the ingredients. -
6. Add sifted wheat flour to the obtained mixture. -
7. Mix the mixture thoroughly. Ready dough for fritters should have thick sour cream consistency. -
8. On a frying pan with heated vegetable oil, put a tablespoon of dough, forming small round fritters. -
9. Fry zucchini fritters, the recipe is simple and fast, on a medium heat until golden brown on both sides. -
10. Transfer the finished products on a plate covered with paper towels to remove excess oil. Serve ready-made zucchini fritters in warm with sour cream or favorite sauce. -
11. Bon Appetite!
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