Crispy Roast Chicken with Vegetables
Baked chicken with vegetables and potatoes is a versatile dish that is suitable for both family dinner and the festive table. For the recipe, you can use any part of the chicken: thighs, drumsticks, wings or a whole legs. Note that large pieces of chicken take longer to cook. To check the readiness of the chicken, stick a knife blade into it. If clear juice flows out of the meat, it is ready. As a side dish, we will use potatoes, eggplant, bell pepper, carrots and onions. Depending on the season and your taste preferences, you can exclude or add other ingredients to the recipe. In the process of preparation, vegetables are impregnated with chicken juice and become very tasty and fragrant. The mustard and spicy marinade makes the meat juicy and tender, with an appetizing golden crust on top. Be sure to try to cook this recipe, it is very tasty and useful.