Cabbage Soup (Kapustnyak)

Steps

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  1. Chop white cabbage into thin straws, transfer to a pan and pour with chicken broth. Cover the pan with a lid, put it on fire and bring it to a boil. After boiling, reduce the heat of the stove to a minimum and continue to cook cabbage until soft.
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  2. Wash the potatoes, peel them, transfer them to a small saucepan, pour them with cold water. Let’s cook the potatoes until ready.
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  3. Using a potato press, grind boiled vegetables in mashed potatoes.
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  4. Peel onions and cut into cubes. Put the crushed vegetables in a frying pan with heated vegetable oil. Stir periodically and brown onions until a light golden brown, following the weight loss cabbage soup recipe.
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  5. Wash carrots, peel them, grind them on a grater with a large cloth. Add grated carrots to browned onions. Stir and continue to fry the vegetables together over medium heat for another 2-3 minutes.
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  6. Then add tomato paste to browned vegetables. Mix, let's simmer the ingredients together for 1 minutes.
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  7. When the cabbage is cooked and soft, add washed millet to the vegetable soup with fresh cabbage.
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  8. Next, add mashed potatoes to the soup.
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  9. Add browned vegetables with tomato paste to the cabbage soup.
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  10. Cover the pan with a lid, bring the soup to a boil. Boil a vegetable soup recipe with fresh cabbage on a low heat for another 5 minutes. At the end of the preparation, add salt, ground seasonings and finely chopped fresh dill.
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  11. Tasty and savory cabbage soup is ready.
  
  Bon Appetite!