Easy Avocado Pate

Steps

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  1. Using a small grater, remove the zest from half of the lemon. Then squeeze the juice from half of the lemon.
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  2. Let’s cut the avocado into half, remove the stone, with the help of a tablespoon separate the flesh of the avocado from the peel.
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  3. In a bowl of blender, combine avocado flesh, parsley, green onions, garlic, lemon zest and walnut kernels.
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  4. Add lemon juice to the obtained mixture, add salt and black ground pepper to taste.
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  5. Using a blender, crush the ingredients to a homogeneous consistency. As a result, a thick and fragrant avocado pate for sandwiches should turn out.
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  6. Let’s serve a gentle avocado pate immediately after cooking, greasing it on slices of fresh bread. The dip can also be used as a filling for stuffed boiled eggs or tartlets.
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  7. Bon Appetite!