Condensed Milk Cake

Steps

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  1. Let’s make a sponge first. Separate egg whites from yolks, add a pinch of salt and whip with the mixer until an airy white mass is obtained.
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  2. Add half sugar (75 g) to the egg whites.
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  3. Continue to whip the egg whites with a mixer for 7-10 minutes to hard peaks.
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  4. Combine yolks with the remaining sugar (75 g).
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  5. Whip the mixture with a mixer for 5 minutes until an airy light mass is obtained.
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  6. Carefully combine whipped egg whites with yolks, observing the condensed milk cake recipe.
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  7. In two steps let’s add sifted wheat flour mixed with starch, baking powder and vanillin into the dough.
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  8. Mix the dough with a rubber spatula until it has a homogeneous consistency. Grease the bowl of slow cooker with butter and dust with wheat flour. Carefully pour the dough into the prepared bowl, flatten it with a rubber spatula.
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  9. Bake a sponge in a slow cooker on "Baking" mode for 60 minutes. Then carefully get the finished sponge from the slow cooker, using a container for steam cooking. Cool the finished sponge wire to room temperature on the wire rack.
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  10. While the sponge cools, let’s make cream. In a small saucepan, combine 2 yolks, 50 ml of water and 1 can of condensed milk. Stir the mixture with a wire whisk.
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  11. Transfer the saucepan on a small fire. Stir constantly and cook the cream until thickened.
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  12. Combine softened butter with vanillin and whip with a mixer until lush mass is obtained.
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  13. In several steps, add cream cooled to room temperature to the whipped butter, each time mixing the mixture with a mixer until homogeneous consistency. The condensed milk cream is ready.
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  14. Let's start gathering the cake. Cut the finished sponge into 3 crusts of the same thickness.
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  15. Evenly distribute over the sponge crust 1/3 part of the finished condensed milk cream.
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  16. Alternating layers of cream and sponge, collect the whole cake. Coat the sides and top of the cake with the remaining cream. Decorate the finished condensed milk cake with berries and coconut chips.
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  17. Let’s put the cake in the fridge for 4 hours to get it soaked. Cut the finished dessert into serving pieces and serve with tea or coffee.
  
  Bon Appetite!