Easy Sausage Pie
From a small number of ingredients you can prepare a delicious and hearty sausage pie. Such pastries are prepared very quickly, to make this cake you do not need to knead the dough for a long time and wait for it to rise. Today I used sausage as a filling, ham or smoked sausages are also suitable, several types of sausages can be used. Sausage pie is great for lunch or dinner, it can be served with sour cream or fresh vegetable salad. Such pie is convenient to take with you on the road or for a picnic.
This time I will cook pie in a slow cooker on «Baking» mode for 50 minutes. You can also prepare a sausage breakfast pie in an oven in a form with a diameter of 20-22 cm at a temperature of 180 degrees. Preparation will take 35-40 minutes depending on the features of your oven.