
Egg and Spring Onion Pie
Egg onion pie will be an excellent alternative to yeast dough piroshky. The dough for this recipe is prepared very quickly and does not require a long proofing. It is only necessary to combine all the ingredients to get a thick dough, which looks like fat sour cream. Very gentle, soft and fragrant dough on kefir in combination with juicy egg-onion filling will make this pie your favorite. If desired, other greenery, such as parsley, dill, sautéed sorrel or spinach, may be added to the filling.
75 min
Ingredients
-
Kefir400 ml
-
Whole wheat flour250 g
-
Butter125 g
-
Egg4 pcs
-
Mayonnaise50 g
-
Sugar2 tbsp
-
Green onion30 g
-
Baking powder1.5 tsp
-
Salt1 tsp
Quick And Easy Pie
Steps
More Recipes
- Step-by-Step Guide to Making Irresistible Sheer Khurma at Home 12:23, May 18, 2023
- Traditional Christmas Side Dishes: American Green Bean Casserole 17:42, Dec 06, 2023
- Ham Glaze Recipe 14:31, Apr 20, 2023
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
- Cooking Basics: How Long to Boil Corn on the Cob for Perfectly Tender Results 17:52, Jun 05, 2023
- What Are 3 Ways To Poach An Egg 17:16, Apr 27, 2023
- Experience the Richness of Mutton Biryani: A Classic Indian Rice Dish 12:38, May 18, 2023
- Mastering Recipe Search with Open GPT Chat: Unleashing the Power of AI in the Kitchen 16:28, May 23, 2023