Creamy Mushroom and Chicken Pasta

Steps

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  1. Pour 3 liters of water into a pan, put it on fire and bring it to a boil. Add 1 tablespoon of salt to boiling water, lower spaghetti in a pan. Following the instructions on the package, bring the pasta almost to readiness, undercook them for 1 minute.
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  2. Wash chicken fillet, clean from fat and skins. Cut the meat into medium-sized pieces. Put the chicken fillet in a frying pan with heated vegetable oil. Stir periodically and fry the meat on medium heat for 5 minutes.
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  3. Then peel the onion and cut it into quarter rings. Add crushed onion to the meat. Mix and continue to fry the ingredients together for another 2-3 minutes.
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  4. Wash fresh champignons, depending on the size, cut into 4-8 parts. Add mushrooms to the frying pan to the rest of the ingredients. Stir, continue to fry the ingredients together on medium heat until golden brown.
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  5. Then add heavy creams. Thanks to this ingredient, chicken with mushroom sauce, the recipe for which I will tell you today, will acquire a pleasant creamy taste and aroma.
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  6. Salt and season the sauce with black ground pepper.
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  7. Reduce the power of the stove to a minimum and simmer the cream sauce for 15 minutes. At the end of the preparation, add cooked to semi-readiness spaghetti to the frying pan. Mix, warm the ingredients on low heat for a minute, then remove from the fire.
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  8. So the creamy chicken and mushroom pasta is ready, the preparation took a minimum of time and effort. But the result will pleasantly surprise you! Let’s serve it immediately, decorating with fresh parsley.
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  9. Bon Appetite!