Mini Egg Pizza

Steps

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  1. First let’s make pizza dough with an egg. In deep dishes, combine warm water, sugar and dry yeast.
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  2. Stir the mixture with a wire whisk, leave the pre-dough for 10-15 minutes in a warm place so that the yeast is activated.
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  3. After the pre-dough rises, add to the dough 1/3 part of the sifted wheat flour, salt and olive oil. Mix the ingredients until a homogeneous consistency.
  
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  4. Then add the remaining wheat flour into the dough. Knead the soft elastic dough. Transfer the pizza dough into deep dishes greased with vegetable oil. Cover the dough with a dry towel or food wrap.
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  5. Let's leave the dough in a warm place for 1 hour. During this time, the dough will rise and increase in volume by 2-3 times.
  
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  6. Knead the dough that has risen and divide it into 8 parts. Roll each part of the dough into a ball. Let's put the blanks on a baking sheet covered with parchment, at a distance from each other.
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  7. With the help of a glass, let’s make a deeping in the center of each blank. Grease the pizza bases with tomato sauce mixed with Italian herbs.
  
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  8. On the edges of the pizza lay out pieces of salami, bell pepper and red onions. In the center of each pizza gently pour egg yolk.
  
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  9. On top, add grated mozzarella, following the breakfast pizza recipe with eggs.
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  10. Send our mini-pizzas in a heated oven up to 200 degrees for 15-17 minutes. When the egg pizza is browned, get it out of the oven.
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  11. Let’s serve the finished pizza immediately after cooking, decorating the pastries with fresh parsley.
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  12. Bon Appetite!