French Breakfast Muffins Recipe

Steps

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  1. Mix the necessary dry ingredients for the dough in a bowl: sifted flour, nutmeg, baking powder, a pinch of salt and 100 g of sugar.
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  2. Mix the ingredients with a silicone spatula for them to be evenly joined.
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  3. In a small ladle or in a microwave heat it up pasteurized milk to make it warm.
• 4. Let the butter melt, but not boil. As soon as it becomes liquid, immediately remove it from heat.
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  5. In a deep dish combine the melted butter with the warmed milk. Stir the mixture and let it cool a little.
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  6. Then beat one egg into the mass. Dont add it immediately, otherwise the egg protein can coagulate at high temperature.
• 7. Thoroughly mix liquid mixture with a whisk, making a uniform texture.
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  8. Now gently pour the liquid mixture into the dry one and mix.
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  9. The resulting dough for muffins should be dense and homogeneous.
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  10. Set silicone baskets in a metal mold for muffins. Fill them with the dough for two-thirds.
• 11. Put the muffin pan in a preheated oven and bake muffins to a delicious golden brown at a temperature of 175 degrees.
  
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  12. The process takes 25 minutes. Check the readiness of the muffins with a toothpick.
• 13. Then gently pull the silicone baskets out the baking pan and cool muffins up to room temperature.
• 14. Mix the remaining granulated sugar and ground cinnamon in a dry bowl.
• 15. Melt a small piece of butter (25g) on a stove or in a microwave.
  
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  16. Dip the top of each muffin in melted butter and roll them in a mixture of cinnamon and sugar.
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  17. Serve pastry with coffee, cocoa or tea.
  Bon appetite and have a nice day!