photo: niftyrecipe.com

Easy Cottage Cheese Pancakes

If you don't know how to cook tasty Russian cottage cheese pancakes so that they are tender and keep the shape well, today's recipe will become your favorite. Semolina pancakes are soft, air and very fragrant. This time I decided to make cottage cheese pancakes on an electric grill, so they are less calorie than fried in a frying pan. If you want to make a dietary version of dessert, try to bake cottage cheese protein pancakes without flour in the oven. Chocolate drops, small dried fruits, and raisins previously steamed in boiling water can be added to the finished dough for cottage cheese pancakes. You can serve them with sour cream, favorite jam, chocolate or caramel sauce.

Ingredients

30 min

Ingredients

Cottage cheese

400 g
Semolina

50 g
Sugar

50 g
Rice flour

50 g
Egg

1 pcs
Vanillin

2 g
Vegetable oil

20 ml
Kumquat

3 pcs

Cottage Cheese Pancakes (Quick & Easy)

Steps

1. In a deep bowl, combine sugar, vanillin and 1 egg. Whip the mixture with a wire whisk until homogeneous consistency.

2. To the received mixture let’s add semolina. Stir, leave the mass for 10 minutes so that the semolina swells.

3. Meanwhile, grate the cottage cheese through a sieve so that the cottage cheese pancakes, the recipes of which you will find on the site, become more tender and airy.

4. Add egg mixture with semolina to the cottage cheese, mix.

5. Add sifted rice flour to the dough, following the cottage cheese pancakes recipe.

6. Thoroughly mix the dough, achieving a homogeneous consistency.

7. Wet hands in cold water and form 8 round pancakes with a thickness of 1.5-2 cm from dough.

8. Turn on the electric grill, wait until it heats up to 180 degrees. Grease the grill plates with a small amount of vegetable oil, put cheesecakes on them.