Easy Cherry Puff Pastry Pie
A delicate puff pastry pie is ideal for a homemade tea party. Such sweet cherry pie can be prepared at any time of the year, since both fresh and frozen berries are suitable for filling. The preparation of this easy cherry pie will take a minimum of time and effort, because we will use the finished puff pastry as the basis. It is only necessary to get it out of the fridge in advance so that it unfreezes at room temperature and becomes elastic. A fragrant pie with a thin crisp dough and a lot of sour-sweet filling will appeal to all fans of pastries with cherries. To make the cherry pie, I used a ceramic baking form with a diameter of 22 cm.