Easy Cherry Puff Pastry Pie

Steps

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  1. Wash the cherries, remove the stones and transfer them to a deep bowl.
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  2. Add sugar to the cherry, stir and leave for 15 minutes at room temperature so that the berries drip juice.
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  3. After 15 minutes, add corn starch to the cherry, mix.
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  4. Transfer the ingredients for puff pastry cherry pie filling into a small saucepan. Bring the filling to a boil. Stir and boil the cherry for 2-3 minutes until thickening. Cool the filling to room temperature.
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  5. Meanwhile, let’s prepare the basis for the pie. On the working surface covered with flour, roll the unfrozen puff pastry into a round layer 2-3 mm thick. Put the dough in a heat-resistant form for baking, forming sides of the pie.
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  6. Put cherry filling cooled to room temperature on the base of the pie. Roll the remaining puff pastry, using a shaped knife, cut the dough into strips 1-2 cm wide. From the strips of puff pastry let’s form a figured grid on the surface of the pie. Cut out the extra dough with a knife.
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  7. Grease the blank with a whipped egg so that the puff pastry pie with cherry turns out to be golden.
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  8. Send the cherry pie to the oven heated to 200 degrees for 25-30 minutes. When the pastries redden, take it out of the oven and cool it to room temperature.
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  9. Before serving, decorate the pie with powdered sugar. Serve cherry pie from puff pastry with tea or coffee.
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  10. Bon Appetite!