photo: niftyrecipe.com Easy Cheesy Mushroom Pork

Easy Cheesy Mushroom Pork

Baked pork chops with mushrooms and cheese is a versatile dish that is great for family dinner or a festive table. Pork chops with mushrooms and cheese are very tender and juicy. Fried with onions, champignons and melted cheese perfectly complement pork, making the dish especially tasty and appetizing. Any cheese that melts well when heated can be used for the recipe. If you like thick, hot cheese, you can add a little mozzarella or suluguni to hard cheese. Champignons can be replaced with oyster mushrooms, they are prepared in exactly the same way. Forest mushrooms should first be boiled, and then used for the recipe. To make the meat juicier, cut it across the fibers. It is best to use a pork tenderloin or hip.
60 min



Ingredients

  • Pork
    500 g
  • Champignon
    300 g
  • Onion
    1 pcs
  • Cheese
    100 g
  • Mustard
    30 g
  • Vegetable oil
    30 ml
  • Paprika
    0.5 tsp
  • Black pepper
    0.25 tsp
  • Salt
    1 tsp

Baked Pork Chops with Mushroom and Cheesy


Steps

  • 1. Wash the meat and dry with paper towels from excess moisture. Cut the pork into slices 1 cm thick. Beat the meat with tenderizer and rub the meat with a mixture of salt and spices from two sides. Put pork pieces in a heat-resistant baking ware, greased with vegetable oil.
  • 2. So that baked pork chops with mushrooms and cheese become juicy and tender, grease pieces of meat with hot mustard.
  • 3. Peel onions and cut into quarter rings. Put the crushed onions in a frying pan with heated vegetable oil. Stir periodically and brown the vegetables until a light golden brown.
  • 4. Wash fresh champignons, cut into half and then cut into 5 mm thick slices. Add mushrooms to browned onions. Stir and continue to fry the ingredients together on medium heat for another 5 minutes.
  • 5. Evenly distribute on top of meat fried with champignons onion. Cover the ware with a lid or food foil, send mushroom pork chops to the oven heated to 180 degrees for 20 minutes.
  • 6. Grate hard cheese on a large grater. After 20 minutes carefully get the pork from the oven. Distribute grated cheese on top of the meat. Return the mold to the oven for another 5-7 minutes so that the hard cheese on top melts and reddens.
  • 7. Pork chops in the oven with mushrooms and cheese are ready. Serve meat immediately after cooking as the main dish. Pork can be supplemented with your favorite side dish, fresh vegetable salad or homemade salt.
  • 8. Bon Appetite!
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