photo: niftyrecipe.com Tender Meatballs and Gravy

Tender Meatballs and Gravy

Meatballs gravy, a recipe with photos of which you can see on the screen, turn out to be very tasty, juicy and fragrant. At the same time, you get not only a tasty meat dish, but also an ideal sauce for mashed potatoes, pasta or other side dishes. To make the meatballs juicy and tender, it is best to cook them from mixed mince. Today I used pork and chicken fillet. Be sure to add onions to the mince, it will make homemade meatballs and gravy juicier and give a special aroma to the gravy in which the meatballs will simmer. Otherwise, the choice of spices remains with you. I used black ground pepper and ready-made seasoning for meat. Additionally, during the stewing, you can add a bay leaf and several peas of black allspice to the sauce.
Ingredients
40 min


Ingredients

  • Chicken fillet
    350 g
  • Pork
    350 g
  • Onion
    1 pcs
  • Egg
    2 pcs
  • Whole wheat flour
    30 g
  • Water
    250 ml
  • Tomato paste
    50 g
  • Sour cream
    100 g
  • Meat seasonings
    0.5 tsp
  • Black pepper
    0.25 tsp
  • Salt
    1 tsp


Meatballs and Gravy


Steps

  • Tender Meatballs and Gravy

    1. Wash chicken fillet and pork, clean from fat and skins and cut into medium-sized pieces. Grind the meat into mince using a meat grinder or blender. Using the same method, let’s grind onions and add them to mince.
  • Tender Meatballs and Gravy

    2. So that the meatballs hold the form well, break 2 chicken eggs into mince. Add salt, spices and finely chopped dill for flavor.
  • Tender Meatballs and Gravy

    3. To make the meatballs and gravy juicy, add 1 tablespoon of sour cream to the mince.
  • Tender Meatballs and Gravy

    4. Thoroughly mix the ingredients, achieving a homogeneous mince consistency.
  • Tender Meatballs and Gravy

    5. Let’s form small meatballs of round or oval shapes from mince. Coat the products in wheat flour from both sides.
  • Tender Meatballs and Gravy

    6. Put the meatballs in a frying pan with heated vegetable oil.
  • Tender Meatballs and Gravy

    7. Fry the products on a medium heat to a golden crust on both sides.
  • Tender Meatballs and Gravy

    8. Prepare tomato-sour cream gravy. To do this, combine tomato paste, sour cream, 1 teaspoon of sugar, 0.5 tsp of salt and black ground pepper to taste.
  • Tender Meatballs and Gravy

    9. Pour the ingredients with hot water, mix until homogeneous. The gravy for the meatballs and gravy with pasta, the recipe for which I described to you in detail, is ready.
  • Tender Meatballs and Gravy

    10. In a wide pan or saucepan transfer fried meatballs. Fill them with hot gravy.
  • Tender Meatballs and Gravy

    11. Cover the ware with a lid and stew the meatballs in gravy on low heat for 15 minutes. At the end of cooking, add fresh dill.
  • Tender Meatballs and Gravy

    12. Serve juicy meatballs with gravy together with the side dish. Perfect for mashed potatoes, rice or pasta.
  • Tender Meatballs and Gravy

    13. Bon Appetite!




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