![Tender Meatballs and Gravy Tender Meatballs and Gravy](content/recipes/875/main_b_tender-meatballs-and-gravy.jpg)
Tender Meatballs and Gravy
Meatballs gravy, a recipe with photos of which you can see on the screen, turn out to be very tasty, juicy and fragrant. At the same time, you get not only a tasty meat dish, but also an ideal sauce for mashed potatoes, pasta or other side dishes. To make the meatballs juicy and tender, it is best to cook them from mixed mince. Today I used pork and chicken fillet. Be sure to add onions to the mince, it will make homemade meatballs and gravy juicier and give a special aroma to the gravy in which the meatballs will simmer. Otherwise, the choice of spices remains with you. I used black ground pepper and ready-made seasoning for meat. Additionally, during the stewing, you can add a bay leaf and several peas of black allspice to the sauce.
40 min
Ingredients
-
Chicken fillet350 g
-
Pork350 g
-
Onion1 pcs
-
Egg2 pcs
-
Whole wheat flour30 g
-
Water250 ml
-
Tomato paste50 g
-
Sour cream100 g
-
Meat seasonings0.5 tsp
-
Black pepper0.25 tsp
-
Salt1 tsp
Meatballs and Gravy
Steps
More Recipes
- Pancakes On The Skillet an Easy Recipe 14:08, May 01, 2023
- Satisfy Your Cravings with Our Lip-Smacking Butter Chicken Recipe 09:42, May 24, 2023
- Whats The Trick For Deviled Eggs? 16:44, Apr 10, 2023
- Ham Glaze Recipe 14:31, Apr 20, 2023
- What Is Strawberry Syrup Made Of 10:58, Apr 27, 2023
- Why is Milk Day 13:11, Apr 22, 2023
- How to Store Potatoes 20:02, Apr 12, 2023
- Indulge in Summer Bliss with Homemade Peach Cobbler: A Sweet Treat for All 11:28, May 29, 2023