Homemade Chicken Pizza

Steps

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  1. Let’s make the dough. In a deep bowl, combine sugar, dry yeast and warm water.
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  2. Let's leave the pre-dough in a warm place for 15 minutes so that the yeast is activated. Then add salt to the pre-dough.
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  3. Add a ⅓ part of the sifted wheat flour into the pre-dough and mix the dough to a homogeneous consistency.
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  4. Now add 1/3 part of the vegetable oil into the dough. Mix thoroughly.
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  5. Add wheat flour and vegetable oil one after the other and knead the homogeneous and soft dough. Knead it for 5 more minutes to make it elastic. Cover the dough with food wrap and leave in a warm place for 1-1.5 hours for rising.
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  6. After this time, the dough will increase in size by 2-3 times. As you can see, chicken pizza (a recipe at home) will be very soft and airy.
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  7. In the meantime, prepare the sauce. In a deep bowl let’s combine canned tomatoes, spicy ketchup and garlic clove passed through the press. Add salt, sugar and ground spices to make homemade pizza fragrant.
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  8. Prepare the ingredients for the filling. Cut boiled chicken fillet into thin pieces. Cut the red onion into thin semi-rings. Cut pickled cucumbers and olives into rings.
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  9. When the dough increases in size, knead it a little and divide it into 2 parts. Roll one part of the dough into a round shape with a diameter of 28 cm.
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  10. Grease the pizza base with half of the tomato sauce.
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  11. From above distribute the filling.
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  12. Supplement pizza with grated hard cheese.
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  13. Send the chicken pizza to a heated oven up to 200 degrees. In 20 minutes, homemade chicken pizza will be ready. Let’s decorate it with parsley, cut it into serving pieces and serve it hot.
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  14. Bon Appetite!