Polish Chicken Roulades (Zrazy)

Steps

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  1. Boil hard chicken eggs, cool, peel from the shell and grind on a large grater. Grate hard cheese on a large grater, add to the eggs.
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  2. Finely chopped dill and add to the obtained mixture. Melt butter, add to the filling for stuffed chicken roulade, mix thoroughly.
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  3. Let’s prepare mince, following the chicken roulade recipe. Wash chicken fillet, clean from fat and skins, for convenience, cut into medium-sized pieces. Pour slices of white bread with milk, let's leave for 5 minutes. Peel onions and garlic from husks, cut into several parts. In a bowl of blender, transfer chicken fillet, white bread, onions and garlic. Add salt and seasonings.
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  4. Grind the ingredients into homogenous mince.
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  5. Let's start to form chicken roulades. From a small amount of mince, form a circle. In the center put a tablespoon of filling from boiled eggs and hard cheese. Join the edges of the blank, coat it in bread crumbs.
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  6. When all the roulades are formed, transfer them in a frying pan with pre-heated vegetable oil.
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  7. Fry zrazy on a medium heat to a golden crust from all sides.
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  8. Serve ready chicken zrazy in hot with your favorite side dish.
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  9. Bon Appetite!