photo: Easy Tuna Pasta Salad

Easy Tuna Pasta Salad

Today let’s prepare a healthy and nutritious lunch for the whole family. I present to your attention a very tasty and hearty tuna macaroni salad with cherry tomatoes. For the tuna pasta salad recipe, you can use pasta from hard wheat of any form: fusilli, penne, farfalle or risoni. Preparation will not take long. It is enough only to boil pasta until ready, in the meantime crush cherry tomatoes and olives, add pieces of canned tuna to them and salad is ready. Italian tuna pasta salad, a photo of which already causes appetite, is very tasty, nutritious and useful. Vegetables and fresh basil make the dish juicy and very fragrant. If you like such salads, try to cook Hawaiian pasta salad. I'm sure it’'ll please you too with its piquant taste.
20 min


  • Farfalle pasta
    200 g
  • Canned tuna
    180 g
  • Cherry tomatoes
    6-8 pcs
  • Olives
    10 pcs
  • Olive oil
    50 ml
  • Basil
    30 g
  • Salt
    - to taste

Tuna Pasta Salad


  • 1. Boil pasta in a large amount of salted water until ready.
  • 2. Let's put the farfalle on the colander.
  • 3. Tray the pasta in a deep salad bowl. Open a can of preserves, drain oil. Grind pieces of tuna with a fork, add to the farfall.
  • 4. Cut cherry tomatoes into 2-4 parts depending on the size. Cut olives into thin rings. Add the crushed ingredients to the salad bowl.
  • 5. Fill the tuna pasta salad with a small amount of olive oil. If necessary, add salt to taste.
  • 6. Gently mix the salad and supplement it with leaves of fresh basil. Serve the finished pasta salad, the recipe of which I told you in detail, immediately after preparation.
  • 7. Bon Appetite!