photo: niftyrecipe.com Easy Mushroom Rice Soup

Easy Mushroom Rice Soup

If you miss mushroom dishes, be sure to make this soup for lunch. Fragrant creamy chicken soup with mushrooms and rice is very tasty and hearty. I suggest making soup on chicken broth in a slow cooker. Thus, we will not only save time, but also get as a result an incredibly tasty and rich first dish. If desired, instead of cream, you can add 2 tablespoons of sour cream to the chicken rice mushroom soup, it will give the soup piquant sourness. Champignons for mushroom soup can be used both fresh and frozen. In any case, it will be delicious. So let me tell you in detail how to make soup with mushrooms and rice in a slow cooker simply and tasty.
75 min



Ingredients

  • Champignon
    300 g
  • Carrot
    1 pcs
  • Onion
    1 pcs
  • Long-grain rice
    3 tbsp
  • Chicken legs
    1 pcs
  • Cream 20%
    200 ml
  • Water
    1.5 l
  • Olive oil
    30 ml
  • Whole wheat flour
    1 tbsp
  • Bay leaf
    2 pcs
  • Allspice
    3 pcs
  • Paprika
    0.5 tsp
  • Black pepper
    - to taste
  • Salt
    - to taste
  • Dill
    30 g
  • Parsley
    30 g

Mushroom Rice Soup


Steps

  • 1. Peel onions from husks and cut into small cubes. Wash carrots, peel them and cut into straws.
  • 2. In the bowl of the slow cooker, pour olive oil. Turn on the "Frying" mode on the slow cooker. When the olive oil is heated, put cut onions and carrots in a bowl of slow cooker. Stir periodically and fry the vegetables until a light golden brown.
  • 3. Wash fresh champignons and cut into halves, then cut into slices of medium thickness.
  • 4. Add cut mushrooms to fried vegetables.
  • 5. Mix and continue to fry the ingredients together for another 5 minutes.
  • 6. Then add wheat flour to vegetables and champignons, mix.
  • 7. Let's pour medium-fat cream in a bowl of slow cooker, mix.
  • 8. Wash long-grained thoroughly and add to the bowl of the slow cooker to the rest of the ingredients.
  • 9. Let's wash the chicken leg and add to mushroom and rice soup. For the soup to be more fragrant, add several bay leaves.
  • 10. Fill the ingredients with water or vegetable broth. For a specified amount of products, we will need 1.5 liters of liquid.
  • 11. Let's set the "Soup" mode on the slow cooker and the cooking time for 1 hour. 5 minutes before the end of cooking, add salt, seasonings and finely chopped dill and parsley to the soup.
  • 12. Serve the finished soup with slices of rye bread.
  • 13. Bon Appetite!
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