photo: niftyrecipe.com

Chicken Pancakes

Instead of traditional fritters, I suggest cooking tasty and juicy chicken pancakes for dinner. They turn out to be very tender, with an appetizing golden crust and melted cheese inside. I believe that chicken pancakes are a recipe for beginners cooks. When cooking them, you do not have to get your hands dirty, kneading mince, forming cutlets and coating products. Therefore, cooking will not take much time and will not require certain culinary skills. The finished dish is well combined with any side dish, whether it is baked vegetables, mashed potatoes, pasta or cereals. I served them with marinated carrots in Korean style. You can find a step-by-step recipe for a delicious snack on the site.

Ingredients

45 min

Ingredients

Chicken fillet

350 g
Cheese

100 g
Bell pepper

1 pcs
Egg

1 pcs
Whole wheat flour

30 g
Mayonnaise

30 g
Vegetable oil

75 ml
Salt

0.5 tsp
Black pepper

0.25 tsp
Seasoning for chicken

0.5 tsp
Green onion

30 g

Easy Chicken Pancakes

Steps

1. Wash chicken fillet and clean from fat and skins. Cut the meat into small pieces, transfer to a deep bowl. Wash bell pepper, cut it in half, remove the core with seeds. Cut the pepper into small cubes, add to the chicken fillet. Wash green onions, cut into thin rings, add to the rest of the ingredients.

2. To keep the chicken pancakes well in shape, break 1 egg into the mince. Add hard cheese, crushed on a large grater.

3. Then add mayonnaise or thick natural yoghurt to the mince for pancakes batter chicken.

4. Mix the ingredients. To make the mass thicker, add a little wheat flour. Salt mince to taste and season with ground spices. Once again thoroughly mix the ingredients, leave the mince for 15 minutes.

5. After the specified time, it is possible to start frying pancakes. In a frying pan with heated vegetable oil with the help of a tablespoon, put a little mince, forming round pancakes of chicken.

6. Fry the products to a golden tint on a medium heat on both sides. Transfer ready-made pancakes on a dish covered with paper towels to remove excess oil.