Easy Pork Fried Rice
Let’s prepare a delicious lunch or a hearty dinner for the whole family - roast pork fried rice and vegetables. The recipe is simple and fast, for cooking it is convenient to use a saucepan or a frying pan with a thick bottom and high sides. In the same way, you can prepare rice with pork in a slow cooker. To do this, first fry the meat with vegetables on the «Frying» or «Baking» mode, then add the remaining ingredients and bring the dish to readiness on the «Rice» mode for 40 minutes
In addition, any fresh or frozen vegetables can be used for the recipe: broccoli, cauliflower, zucchini, eggplant, corn, leeks and celery.
45 min
Ingredients
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Pork400 g
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Long-grain rice1.5 glass
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Water750 ml
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Bell pepper1 pcs
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Carrot1 pcs
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Onion1 pcs
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Garlic5 clove
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Green peas100 g
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Vegetable oil50 ml
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Bay leaf2 pcs
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Salt1 tsp
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Black pepper0.25 tsp
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Khmeli-suneli1 tsp
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Parsley30 g
How to Make Pork Fried Rice
Steps
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