Omelet in a Bag
If you practice eating healthy food or are a supporter of dietary dishes, then оmelet in a bag is what you need. Because scrambled eggs in the package are prepared without adding oil, its calorific value is low. In addition, the omelette comes out lush and at the same time there is no need to add flour. Another advantage of the omelette in the package is that it will not burn even if you forget about it.
This dish is a perfect breakfast for little kids, especially with a glass of milk.
Ingredients
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Egg3 pcs
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Milk150 ml
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Green onion- to taste
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Salt1 pinch
Steps
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1. First you need to prepare everything given in the list of components.
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9. Simultaneously set a large pan or a bowl on the stove, pour a large quantity of water and bring it to the stage of active churning. Drop the package with the contents in boiling water, and cook for about 25 minutes. Later the fire can be made a little slower, but the water in the pot should continue to boil.
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10. Once the process is complete, get out the package, let it to cool slightly so as not to scald the fingers when opening, then cut the pack with a knife. This should be done above a plate, as egg juice may accumulate in the package, which can pour out.
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