Photo recipes

Let’s prepare a delicious lunch or a hearty dinner for the whole family - roast pork fried rice and vegetables. The recipe is simple and fast, for cooking it is convenient to use a saucepan or a frying pan with a thick bottom and high sides. In the same way, you can prepare rice with pork in a slow cooker. To do this, first fry the meat with vegetables on the «Frying» or «Baking» mode, then add the remaining ingredients and bring the dish to readiness on the «Rice» mode for 40 minutes In addition, any fresh or frozen vegetables can be used for the recipe: broccoli, cauliflower, zucchini, eggplant, corn, leeks and celery.

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Baked chicken and potatoes in a bag is very tasty and appetizing. Such a dish is much more useful than fried chicken with french fries, because we will bake all the ingredients in the oven. Using a baking bag, you can always be sure of a great result. In addition, you do not need to wash dishes while cooking, which significantly saves time. Thanks to the marinade, the meat remains juicy and tender, with a crispy golden crust on top. Potatoes are soaked in chicken juice and become very tender and fragrant. For the chicken and potato recipe, you can use any part of the chicken: drumsticks, thighs, wings or a whole breast. In addition to potatoes, you can add onions, carrots, bell pepper, eggplant or mushrooms. All right, let's get started!

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Creamy chicken liver is a very tender and juicy dish that combines perfectly with various side dishes. Perfect for mashed potatoes, pasta or rice. The main secret of cooking chicken livers is not to overdo the by-products in a frying pan, otherwise they will become tough. Thanks to the fragrant sauce, the chicken liver with cream is tasty and soft. Cream for the recipe can be used with any fat content. Consider that the higher the fat content, the more saturated the taste of the finished dish. If you use frozen by-products for cooking, defrost them at room temperature.

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Instead of traditional fritters, I suggest cooking tasty and juicy chicken pancakes for dinner. They turn out to be very tender, with an appetizing golden crust and melted cheese inside. I believe that chicken pancakes are a recipe for beginners cooks. When cooking them, you do not have to get your hands dirty, kneading mince, forming cutlets and coating products. Therefore, cooking will not take much time and will not require certain culinary skills. The finished dish is well combined with any side dish, whether it is baked vegetables, mashed potatoes, pasta or cereals. I served them with marinated carrots in Korean style. You can find a step-by-step recipe for a delicious snack on the site.

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If you miss mushroom dishes, be sure to make this soup for lunch. Fragrant creamy chicken soup with mushrooms and rice is very tasty and hearty. I suggest making soup on chicken broth in a slow cooker. Thus, we will not only save time, but also get as a result an incredibly tasty and rich first dish. If desired, instead of cream, you can add 2 tablespoons of sour cream to the chicken rice mushroom soup, it will give the soup piquant sourness. Champignons for mushroom soup can be used both fresh and frozen. In any case, it will be delicious. So let me tell you in detail how to make soup with mushrooms and rice in a slow cooker simply and tasty.

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Let’s prepare a festive sponge cake with canned pineapples. Dessert is very tender and light, moderately sweet and juicy thanks to canned fruits. The sponge can be prepared in a slow cooker on the "Baking" mode for 1 hour, as I did. It can also be baked in the oven at a temperature of 180 degrees Celsius. Preparation will take 35-40 minutes depending on the features of your oven. To make the cake high, use a baking form with a diameter of 22-24 cm. Sponge can be prepared in advance and stored in a fridge by wrapping it in a food wrap. During the preparation of the cream, take into account that the butter whipped with sugar and the custard base should be about the same temperature so that the cream does not separate. Be sure to try to make this dessert. This pineapple pound cake is universal, it will appeal to both children and adults!

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Today let’s prepare a healthy and nutritious lunch for the whole family. I present to your attention a very tasty and hearty tuna macaroni salad with cherry tomatoes. For the tuna pasta salad recipe, you can use pasta from hard wheat of any form: fusilli, penne, farfalle or risoni. Preparation will not take long. It is enough only to boil pasta until ready, in the meantime crush cherry tomatoes and olives, add pieces of canned tuna to them and salad is ready. Italian tuna pasta salad, a photo of which already causes appetite, is very tasty, nutritious and useful. Vegetables and fresh basil make the dish juicy and very fragrant. If you like such salads, try to cook Hawaiian pasta salad. I'm sure it’'ll please you too with its piquant taste.

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Today let’s prepare tasty and appetizing baked potatoes in the oven. The recipe is simple and understandable, the vegetables are very fragrant and pleasant to taste. Crispy potato petals in the oven can be cooked in one large heat-resistant form or baked portionwise in small ceramic forms. Potatoes prepared in this way are excellent as a side dish for meat, poultry or fish. Vegetables will look beautifully on the festive table. I am sure guests will appreciate this simple, but very tasty and appetizing crispy potato roast dish from simple ingredients. Consider that the cooking time depends on the variety of potatoes and the thickness of the slices of vegetables. If you bake potatoes portionwise, reduce the cooking time to 30-35 minutes.

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Braised pork with gravy, the recipe for which I will tell you in detail today, is ideal for the occasion when you need to feed your family with a hearty lunch. The meat prepared in this way is very tender, juicy and literally melts in the mouth. Such stewed pork will fit any side dish. It can be potato or pea puree, various cereals or pasta. Pork is perfectly combined with bell pepper, onions, garlic and tomatoes. Spices and fresh greenery successfully complement the main ingredients, emphasizing their taste. Any kind of pork can be used for braised pork.

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Do you like pizza? Today I will tell you how to cook pizza at home so that it turns out to be tastier than in a pizza house. Base from soft air dough and juicy filling with chicken, pickled cucumbers and olives you will probably like. Homemade pizza with chicken is very tasty, juicy and fragrant. As a filling, any ingredients that are combined well with boiled chicken fillet can be used. These can be fried or pickled mushrooms, canned pineapples, olives, and various vegetables. Today I used hard cheese for the recipe, mozzarella or parmesan cheese is also suitable. From the indicated number of ingredients, 2 pizzas with a diameter of 28 cm are obtained.

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Fragrant baked piroshki are loved by almost everyone. And how not to love them: juicy filling and air soft dough. There are many options for filling for piroshki on yeast dough: boiled meat, browned vegetables, cottage cheese with greenery, ham with cheese, eggs with green onions, mushrooms, fish with rice. This time I decided to bake piroshki filled with cabbage, onions and carrots. It's incredibly delicious and easy to cook. Cabbage with vegetables can be prepared in advance and stored in the fridge. By the way, the filling for fried yeast dough piroshki is prepared in the same way. Therefore, this recipe is universal.

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I cook fried sausage piroshki on kefir quite often. The recipe for a non yeast dough is very easy and fast, the dough does not require long rising. The filling for such Russian piroshki is also as simple as possible: it is enough only to grind all the ingredients and mix them until homogeneous consistency. Piroshki on kefir are very tasty, fluffy and appetizing. After frying, the dough is crunchy and airy, while the filling remains as juicy as possible. Any high-quality sausage is suitable for the recipe. Choose tomatoes not too juicy, fleshy varieties. Hard cheese, greenery or mushrooms fried with onions will significantly enrich the taste of the filling. Therefore, focus on your taste and choose what you like more.

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Meatballs gravy, a recipe with photos of which you can see on the screen, turn out to be very tasty, juicy and fragrant. At the same time, you get not only a tasty meat dish, but also an ideal sauce for mashed potatoes, pasta or other side dishes. To make the meatballs juicy and tender, it is best to cook them from mixed mince. Today I used pork and chicken fillet. Be sure to add onions to the mince, it will make homemade meatballs and gravy juicier and give a special aroma to the gravy in which the meatballs will simmer. Otherwise, the choice of spices remains with you. I used black ground pepper and ready-made seasoning for meat. Additionally, during the stewing, you can add a bay leaf and several peas of black allspice to the sauce.

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Baked pork chops with mushrooms and cheese is a versatile dish that is great for family dinner or a festive table. Pork chops with mushrooms and cheese are very tender and juicy. Fried with onions, champignons and melted cheese perfectly complement pork, making the dish especially tasty and appetizing. Any cheese that melts well when heated can be used for the recipe. If you like thick, hot cheese, you can add a little mozzarella or suluguni to hard cheese. Champignons can be replaced with oyster mushrooms, they are prepared in exactly the same way. Forest mushrooms should first be boiled, and then used for the recipe. To make the meat juicier, cut it across the fibers. It is best to use a pork tenderloin or hip.

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A delicate puff pastry pie is ideal for a homemade tea party. Such sweet cherry pie can be prepared at any time of the year, since both fresh and frozen berries are suitable for filling. The preparation of this easy cherry pie will take a minimum of time and effort, because we will use the finished puff pastry as the basis. It is only necessary to get it out of the fridge in advance so that it unfreezes at room temperature and becomes elastic. A fragrant pie with a thin crisp dough and a lot of sour-sweet filling will appeal to all fans of pastries with cherries. To make the cherry pie, I used a ceramic baking form with a diameter of 22 cm.

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If you don't know how to cook tasty Russian cottage cheese pancakes so that they are tender and keep the shape well, today's recipe will become your favorite. Semolina pancakes are soft, air and very fragrant. This time I decided to make cottage cheese pancakes on an electric grill, so they are less calorie than fried in a frying pan. If you want to make a dietary version of dessert, try to bake cottage cheese protein pancakes without flour in the oven. Chocolate drops, small dried fruits, and raisins previously steamed in boiling water can be added to the finished dough for cottage cheese pancakes. You can serve them with sour cream, favorite jam, chocolate or caramel sauce.

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Kharcho soup is a national Georgian beef soup with rice, walnuts and plum tkemali sauce. Today I propose to prepare a variation of pork soup from available ingredients. Instead of beef, we will need pork for kharcho, and instead of plum sauce we will use sour sweet tomato paste. The main thing is to choose certain spices to create a dish that is as similar as possible to traditional kharcho. Ideal for this dish is a mixture of khmeli-suneli spices, grounded coriander, fresh garlic and crushed walnuts. Thick, fragrant, moderately hot and very tasty pulled pork soup will not leave anyone indifferent. Georgians believe that this soup prolongs life, so be sure to please your household with appetizing rich kharcho.

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