Photo recipes

I offer you a simple and fast home preservation for tasty green borsch - sorrel in jars without sterilization. The sorrel contains a sufficient amount of sorrel acid, so it is perfectly stored all winter without adding vinegar and sterilization. For preservation, use fresh young sorrel leaves without any damages. It is most convenient to use glass jars with a volume of 0.5 liters. Such an amount of sorrel is just enough to prepare a two-liter pan of green borsch.

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The bright and festive «Sunflower» salad, the recipe for which I will tell you today, consists of a simple set of ingredients and is laid out in layers. The unusual design in the form of a sunflower makes the dish a real table decoration. The salad is tasty, hearty and very juicy. Marinated onions give the salad a pleasant sour-sweet note, making the taste of the dish piquant and completed. To save cooking time, potatoes and eggs can be boiled in advance and stored in a fridge. I decorated the salad with a ladybug, which I made from half a cherry tomato and olive.

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Vitamin salad with green onion and eggs is very simple and quick to cook. However, the dish is very tasty and light. In addition to green onions, you can add other greenery: lettuce leaves, parsley, dill, basil or coriander leaves. Instead of mayonnaise, salad can be filled with sour cream or vegetable oil. Ready salad with green onions and eggs (photo with detailed recipe you will find below) can be served as an independent dish or as an addition to mashed potatoes or meat.

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Delicious, rich and original - all this is about the Village salad. Most often, I cook it in the cold season, when the season of vinaigrettes, canned vegetables and marinated mushrooms comes. But in the summer it is no less tasty and may appear on your table today as a main dish or side dish for meat. If you have pre-boiled potatoes, then it will take you no more than 10 minutes to prepare a salad. Instead of champignons, marinated oyster mushrooms or canned forest mushrooms can be used for the recipe.

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Light chicken soup with meatballs is very tasty and fragrant. It is great for children's or dietary nutrition. Bright soup with meatballs made of gentle chicken fillet perfectly thickens hunger and fills with energy for the whole day. Additionally, bell pepper, fresh tomato or celery stalk can be added to the soup. If you want to make the taste of the soup more saturated, it can be prepared on vegetable broth with the addition of parsley root and parsnip.

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A lot of tasty snacks can be prepared from lavash bread. One of them is a lavash bread roll with greenery (photo attached to the recipe). It is very tasty and light snack from budget ingredients for an everyday menu, picnic in nature or a festive table. To make the roll more nourishing, add processed cheese to the snack. Also, the filling can be supplemented with light-salted salmon, boiled eggs or crab sticks. If desired, instead of mayonnaise, you can use thick natural yoghurt or sour cream.

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I offer you another excellent recipe for baked chicken meat with mushrooms. This simple and quick-to-cook dish is suitable for all occasions of life, from weekdays to holidays. For the recipe, you can use chicken wings, thighs, drumsticks or whole leg. It is better to leave the chicken breast for other dishes, because it is dry and will be less juicy and tender. The recipe of baked chicken with mushrooms is delicious and nourishing. They will probably become the central dish of any table. The meat is very juicy and fragrant, with an appetizing crispy crust. In addition, this recipe does not require an additional side dish. It’s already part of the dish and harmoniously complements it.

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Hake is a low-fat, low-bones and very useful fish. It can be cooked in various ways, but a particularly tasty fish is obtained if it is baked in foil with onions and lemon. The hake fillet prepared in this way is particularly tasty and fragrant, and the foil keeps all juices and does not allow the fish to dry. Thanks to the butter, the baked hake becomes very juicy and gentle. As a side dish, mashed potato, rice or fresh vegetable salad will be excellent.

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Potato is one of the most popular vegetable for cooking side dishes. There are many variants of preparing potatoes. It can be boiled, made puree, fried, baked in an oven or cooked in a multicooker. Today I suggest you to prepare delicious baked potato wedges. Crispy outside and soft inside, seasoned with fragrant spices potato wedges will leave no one indifferent. Such a dish will become a great side dish to meat, poultry or fish. For the recipe, choose large potatoes of the same size so that the wedges are long and beautiful.

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Pancakes with cheese and dill are very tasty, gentle and thin. Fresh dill makes pancakes fragrant and hard cheese stretches and gives the dish a piquant note. Pancakes on this recipe are delicious on their own, and you can wrap in them pieces of light-salted salmon or use another unsweet filling. A great addition to the pancakes will be sour cream or Greek yogurt. As a basis for pancakes we will use kefir. If desired, rice flour can be replaced with wheat or whole grain flour.

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Delicious chicken meatballs combined with sour-sweet tomato sauce are very tasty and nourishing. So today I suggest you to cook gentle chicken meatballs in tomato sauce for lunch. Mashed potato, various cereals or pasta will be excellent as a side dish. The meatballs are impregnated with sauce during preparation and become very juicy and fragrant. If you don't have a blender, chicken fillet can be grounded using a small-grated mincing machine.

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No grill at home? Try baking your chicken kabobs, instead! Kabobs are such a fun way to serve chicken and veggies and they taste great, too! Serve with some quinoa, rice, or a nice side salad and you have the perfect weeknight dinner!

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Fresh home pastries create a cozy atmosphere, turning the dwelling into a real family hearth. But soft pastries should not only be tasty, soft and fragrant. The look of yeast rolls plays a major role. If you want to surprise friends and homebuyers with original rolls in the form of delicious pumpkins, follow this simple step-by-step recipe and you will succeed. Thanks to pumpkin puree, baking is airy and fluffy, with an appetite golden shade. Such rolls will be a great addition to the family tea party.

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Baked white fish with onions and hard cheese is very gentle and fragrant. Preparation will take a minimum of time and effort, and the result will certainly please you. The fish prepared in this way is incredibly tasty and juicy. Mashed potato or rice is great side dishes. Any white sea fish: cod, pollock, hake, halibut or tilapia will be suitable for the recipe. To save time, you can buy already made fillet without skin and bones in the store. Frozen fish should be defrosted in advance in the fridge, so it will remain juicy and keeps its taste qualities.

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The best start of the working day is delicious fried eggs with spinach (the recipe with the photo is attached below). If you want to surprise your family with a delicious and useful breakfast, be sure to cook a delicious fried egg with fresh spinach leaves. In my family it is adored for the speed of preparation and the undeniable benefit of the dish. If you like fully fried eggs, whip them with a fork, add them to the frying pan with spinach and bring them to readiness under the lid on a low fire. Serve the ready dish with rye bread or toast. Before serving, the eggs can be sprinkled with grated hard cheese.

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Asian cuisine is gradually becoming familiar and beloved by many. Ingredients for cooking are sold in the specialized departments of many large shops. Spring rolls can be considered a popular Asian food, along with sushi or miso soup. Cooking this snack at home is not difficult, and the variety of fillings is striking.

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Let’s prepare delicious homemade soup based on chicken broth for lunch. If desired, fresh vegetables can be added to chicken broth with rice so that the dish is thicker and more nutritious. Today, in addition to cereal, I will use carrots, onions, potatoes and fresh tomatoes. Celery, bell pepper or frozen green peas can also be added to the soup. Soup to this recipe turns out very tasty and fragrant, it is a great way to diversify the everyday menu. To save time, you can use ready-made chicken broth for preparation.

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Today let’s prepare a new delicious recipe - yeast piroshki with potatoes, airy and incredibly delicious. Dough according to this recipe is soft and fluffy and it grows perfectly and does not require long-term proofing. From the specified number of ingredients I got 8 big piroshki. For a large company, the amount of ingredients can be increased by 2-3 times. For filling we will use mashed potato with browned onions and fresh dill. Additionally, fried mushrooms or boiled chicken fillet can be added to the filling.

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