Photo recipes
Let’s cook oyster mushrooms fried in a frying pan with onions. Perhaps this is one of the simplest and most tasty ways to prepare these delicate wood mushrooms. Such a dish can be supplemented with carrots and garlic, as well as with sour cream or cream. Fried oyster mushrooms with onions will be a delicious addition to a family dinner. In addition, in the cooled form, they can be used as a filling for pies. Today I will tell you a basic recipe that will not require special culinary skills, much time and many ingredients. If you also like mushrooms, try to cook oyster mushrooms in Korean style with carrots and onions or marinate the oyster mushrooms in garlic marinade. These recipes are especially popular on the site and will probably appeal to you.
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I cook crepes quite often, using a wide variety of ingredients as the basis for the dough. On the site you can find crepes recipes on kefir, gentle pancakes, or fruit yogurt. The filling for crepes can be sweet or salty, depending on what you want to cook: dessert or hot snack. Today I propose to prepare unusual Arabic crepes with cheese and mushrooms in the form of appetizing triangles with filling. We will cook crepes on a yeast dough, they are very tasty and tender. In addition to fresh champignons, oyster mushrooms or forest mushrooms can be used for filling. I am sure that simple crepes prepared in this way will definitely appeal to your loved ones and guests.
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Baked chicken with vegetables in a bag in the oven is very tasty, tender and dietary. This dish is a great option for a family lunch or dinner. Cook it simply: cut largely enough all the vegetables, pour them with olive oil, salt, season and transfer them into a baking bag. Then it only remains to add pieces of marinated chicken to the vegetables and wait until everything is ready in the oven. For the recipe, you can use any part of the chicken: wings, drumsticks, thighs or whole leg. Chicken fillet is better to save for other recipes. For example, you can prepare chicken fillet with tomatoes under a cheese cap or fry chicken fillet in onion batter.
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